Fried Black Pepper Spaghetti with Prawn and Boiled Veggies


Fried black pepper spaghetti with prawn and boiled veggies - Photographed by Acik Mardhiyanti / Acik Mdy

Hi all of you, how you doing? I hope you are doing fine and so is your family. Because we have the situation about COVID-19, please...don't panic, stay alert but don't anxious 👍 So, what we have this weekend? Well, I am going to share the pasta recipe from my kitchen recipe. It's easy yet tasty. Let's rock! 😉

Ingredient:
  • 200 gram of prawn - I would like to choose clean prawn (no head and tail)
  • Spaghetti angle hair - 2 portion
  • 1 pack spinach
  • Some carrot - just enough for 2 portion
  • Cherry tomatoes
  • Celery
  • 4-5 cloves of garlic - chop it
  • Butter
  • 3-4 spoons of black pepper sauce
These are what you do:
  • Boil the pasta about 2 minutes, and drain it
  • Turn on the stove in medium flame. Add the butter and garlic in a pan. Saute about 2 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  •  Add prawn, Stir them well. Let it fully cook about 10-15 minutes or until the water is gone. The water is coming out because the prawn is a frozen product

Photographed by Acik Mardhiyanti / Acik Mdy
  • Then add black pepper sauce. Stir them well about 3-5 minutes
  • Add the pasta, add more butter, mix them well about 2-3 minutes. Then turn off the stove
  • Now we boil the spinach and carrot. Drain them
How to arrange:
  • Place the fried pasta first
  • Place the prawn on the fried pasta
  • Add some celery
  • Place the boiled spinach, carrot, and cherry tomatoes
  • It's done!

Fried pasta, boiled spinach and carrot, cherry tomatoes, orange - Photographed by Acik Mardhiyanti / Acik Mdy

What do you think? Looks great, huh? Have a nice weekend and see you in another recipe! 👋

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions


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