Ichi's Fusion Recipes

  The ingredients of fresh homemade seasoning - Photographed by Acik Mardhiyanti Hi all of you, welcome back to Ichi's Fusion Recipes! Like I mentioned in my article before that my next article on this blog is how to make multipurpose fresh homemade seasoning and sauce. So, today, I am gonna share it and show you how easy to make them. First of all, why I call it multipurpose? Well, we can use it as a seasoning to make some dishes for instance to cook a chicken or even vegetables. The interesting thing about it is that using it as sauce or condiment. Red multipurpose fresh homemade seasoning and sauce/ condiment - Photographed by Acik Mardhiyanti Back then in my hometown, most villagers liked to make condiments and we called it "sambal" which is made from chili, garlic, shallots, tomato, shrimp paste, salt, and sugar. Usually, they ate it with white rice and fried tempeh. As you know Indonesian love "sambal" which has always picture as a spicy sauce. However, my...