Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Stir-fry vegetables, boiled sweet potato, tempura shishamo, and omelet with curry taste, grapes, a glass of green tea - Photographed by Acik Mardhiyanti Hi, all of you, how are things going? It looks I have more time to publish some articles this week.😁 So, what I have today to share with all of you; hmm...stir-fry vegetables! It sounds general, however, one thing that I love about it is that less season. Moreover, we cook stir-fry broccolini in minutes! Are you ready? This is it!😉 This time I picked broccolini for one of my stir-fry ingredients. At first, I wanted to just boil it, in second thought I made up my mind to stir-fry with black pepper sauce. Quick, easy, simple, yet tasty, and contain lots of vitamins and minerals in this dish. So, check it out!✌🙂 1. Stir-fry Broccolini with black pepper sauce &chicken stock Ingredient: 1 pack broccolini or take about 7 stalks of broccolini Some cauliflower 6 of cherry tomatoes 1/2 of big carrot - slice i...

  Ichi's Fusion Recipes: stir fry bitter gourd with dried split fish and oyster sauce - Photographed by Acik Mardhiyanti Hi all of you, how's it going? Well, I bet you are not excited with my recipe today as it is a bitter gourd. Like its name, it has a bitter taste as well.😁 However, we can make it much a tasty menu on the table. Moreover, it is good for your health to control your blood pressure.😉 Bitter gourd was not my kind of thing in the past as I was scared of the bitter taste. People in my hometown had known this gourd was good to reduce high blood pressure. However, not everyone felt happy when we were talking about the taste, including me. As a child, the bitter gourd was only for adults who had a health issue. Because of this reason, I had never touched stir fry bitter gourd on the table.  I started to consider picking bitter gourd as my menu after getting married. When I lived in Indonesia's capital city, one of my neighbors gave me the advice to add salt befo...

  Ichi's Fusion Recipes: stir-fried tiger prawn with sukiyaki and green spinach, brown rice with furikake on it, cherry tomatoes - Photographed by Acik Mardhiyanti Hi, welcome to Ichi's Fusion Recipes! Look at that picture above, prawn and spinach!😋 Today I am gonna share my recipe from my kitchen that I called "awesome." Are you kidding me? Prawn? I know this ingredient could trigger my histamine. But, I cooked it with some precaution and ready to take my loratadine after eating this dish. Luckily, my allergy did not appear which means that I am fine until now. I do not know why sometimes my allergy pops up when eating kinds of seafood, but if I remember about it that I ate seafood dishes from outside or buying from a food stall. Ichi's Fusion Recipes: stir-fried tiger prawn with sukiyaki sauce and green spinach - Photographed by Acik Mardhiyanti Hm🙂 Talking about prawns I have always remembered the story of when one of my grandmas gave it to my family. One of ...