Ichi's Fusion Recipes

  Ichi's Fusion Recipes; Grilled Grouper Fillet with Sukiyaki - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Today I am gonna share one of our favorite menus; it is grilled fish! In this recipe, I would like to show you how to make grilled grouper with sukiyaki or Japanese sauce! Believe me, the taste is really great!😋 First, talking about fish is something that makes me have always been excited because fish is my favorite food ingredient. However, it is not all fish I would like to eat. Only some fish like mackerel, salmon, grouper, seabass, tuna, shishamo, there are some fish that I would like to eat. In the past, I did not want to eat freshwater fish such as catfish and tilapia. But, I started eating catfish when I studied at a university and I found how to cook it more tasty and delicious! I think I went to the right city not only to study but also learned and found how to cook some ingredients (catfish for example) more great and delectable!...

  Veggie Fried hokkien Mee with multipurpose homemade fresh seasoning and anchovies - Photographed by Acik Mardhiyanti Hi, all of you, how you doing? I hope you are in good shape and ready for your weekend. So, what are you planning for this weekend? For me, I think it time to buy fruit and fresh vegetables, and also visiting the wet market to see the flower in the flower & plant shop. Or cooking with family it would be fun!😉 Cooking noodle is easier for me because it is a simple and quick menu to make during the peak day. Especially when I have multipurpose homemade fresh seasoning so that I can easy to prepare our meal in time! It sounds good, isn't it? By making fresh seasoning that we can use for cooking some dishes will help me a lot to save my time in the kitchen. In the past, I needed at least one and a half hours to cook our meal it often 2 hours. But not today!🤗 I remember the time when I was studied at a university to get my Bachelor's degree. I had to endure th...