Pan-fry Mackerel Cook with Butter & Garlic, Pan-fry White Tofu, Boiled Kale and Carrot, Fresh Radish
Ichi's Fusion Recipes: Pan-fry saba cook with butter & garlic, pan-fry white tofu, boiled kale, and carrot, fresh radish - Photographed by RDZ Hi, all of you, what a bright and beautiful day! I hope your day is also bright like Sunflower has always happy to see the Sun. What we got here? I have pan-fry saba, also known as mackerel for the dish today! Inspired by my Japanese friend that is also like mackerel I create this dish. Yes, the Japanese loves fishes and vegetables on a daily basis meal. There is must be a protein that gets it from fishes, egg, or meat, and other vitamins on their plate that comes from vegetables and fruit. So, " tamagoyaki " aka Japanese omelet has always appeared on bento aka lunch box menu, as well for the meal of the day. I have always admired my Japanese friend's meal that has always vibrant and colorful. By looking at her dish, it lifts up my appetite and mouthwatering at the same time.😋 She often does trekking at the mountain nea...