Ramen Soto
Ichi's Fusion Recipe: Ramen soto with rice cake and chunks of chicken breast - Photographed by RDZ, edit by Acik Mardhiyanti Hi, how are you today? Well, we will have a long weekend because tomorrow is Good Friday which means a public holiday! Sort story is that I could not wait to share this recipe until next week. Therefore, I am going to write it today!🤗 Talking about ramen your imagination will fly to Cherry Blossom flower, right? Here in Singapore, we can easily find ramen in the restaurant. For example, nearby there are 2 ramen restaurants. In general, if I want to eat ramen I just visit these places without busy in the kitchen to prepare it by myself. But, I would like to cook our own meal every day unless I got sick. Moreover, I can't eat meat that is basically one packet in the ramen menu that the restaurant offers. So, I need to find a way to make ramen! My Japanese friend said it is possible to make fish ramen by using dried mackerel. But, I could not find this in...