Ichi's Fusion Recipes

  Ichi's Fusion Recipes; baked tuna with Sukiyaki sauce and Onion - Photographed by Acik Mardhiyanti Welcome to Ichi's Fusion Recipes! It looks like we have a fish recipe again; call it baked tuna with sukiyaki sauce and onion! Tuna is one of my favorites fish since I was a child. I mentioned in my article before that saltwater fish such as tuna and mackerel were the only my favorite fish menu on the table. While most villagers ate catfish, tilapia, and any other freshwater fishes. Was I too picky about food? Well, the only reason was that I did not like how they raise catfish at the farm, secondly because of the earthly taste. But I did liking to eat freshwater fish that caught in the wild. For example in the paddy field; in general, the paddy field in my hometown grew in watery places. At some point, there was small freshwater fish that lived in this harmonious place with apple snail as well. I assumed that the fish in this environment was more hygienic and clean rather than ...

  Ichi's Fusion Recipes; Grilled Grouper Fillet with Sukiyaki - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Today I am gonna share one of our favorite menus; it is grilled fish! In this recipe, I would like to show you how to make grilled grouper with sukiyaki or Japanese sauce! Believe me, the taste is really great!😋 First, talking about fish is something that makes me have always been excited because fish is my favorite food ingredient. However, it is not all fish I would like to eat. Only some fish like mackerel, salmon, grouper, seabass, tuna, shishamo, there are some fish that I would like to eat. In the past, I did not want to eat freshwater fish such as catfish and tilapia. But, I started eating catfish when I studied at a university and I found how to cook it more tasty and delicious! I think I went to the right city not only to study but also learned and found how to cook some ingredients (catfish for example) more great and delectable!...