Dinner Idea: Baked Braised Tempeh, Curly Potatoes, and Soup

Dinner idea: Baked braised tempeh, soup, and curly potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, my dear friend, how you doing? I hope you are doing fine. Today I would like to share a new recipe from my kitchen. It's baked braised tempeh. This is a new recipe in my kitchen. I hadn't cooked this one before. But the result is pawsome! We love it! And we like to add this dish with curly potatoes and soup. Let's check it out! 😉

Ingredient:

• 200 g of tempeh
• 1 chicken stock cube
• 2 bay leaves
• 2,5 - 3 g of turmeric
• 2 spoon of olive oil
• 700 ml of water

These are what you do:

• Pour water in a pot. Heat on medium flame
• Add the chicken stock cube
• Cut the tempeh
• Place the tempeh in a pot
• Add bay leaves and turmeric
• Bring to boil until the water has gone or boil for about 20-25 minutes

Photographed by Acik Mardhiyanti / Acik Mdy

• Take out the braised tempeh from the pot
• Now arrange the braised tempeh in a tray
• Pour the olive oil
• Put them in the oven for about 5 minutes in 170 degrees Celcius
• Check it, if you satisfied with the result then take out the tempeh. But if you want drier then give it 3 minutes

Baked braised tempeh and baked curly potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

• Now the baked braised tempeh is done
• I combine the baked braised tempeh with baked curly potatoes and soup. This soup is Tesco vegetable cup soup 
• Don't forget to eat fruit! 😀

What do you think? Sounds easy prep meal, right? Especially baked braised tempeh, the taste is really goood!! 😋 Thank you for reading my article, see you in another article, bye

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions