Dinner Idea: Baked Braised Tempeh, Curly Potatoes, and Soup


Dinner idea: Baked braised tempeh, soup, and curly potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, my dear friend, how you doing? I hope you are doing fine. Today I would like to share a new recipe from my kitchen. It's baked braised tempeh. This is a new recipe in my kitchen. I hadn't cooked this one before. But the result is pawsome! We love it! And we like to add this dish with curly potatoes and soup. Let's check it out! 😉

Ingredient:
  • 200 g of tempeh
  • 1 chicken stock cube
  • 2 bay leaves
  • 2,5 - 3 g of turmeric
  • 2 spoon of olive oil
  • 700 ml of water
These are what you do:
  • Pour water in a pot. Heat on medium flame
  • Add the chicken stock cube
  • Cut the tempeh
  • Place the tempeh in a pot
  • Add bay leaves and turmeric
  • Bring to boil until the water has gone or boil for about 20-25 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Take out the braised tempeh from the pot
  • Now arrange the braised tempeh in a tray
  • Pour the olive oil
  • Put them in the oven for about 5 minutes in 170 degrees Celcius
  • Check it, if you satisfied with the result then take out the tempeh. But if you want drier then give it 3 minutes

Baked braised tempeh and baked curly potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

  • Now the baked braised tempeh is done
  • I combine the baked braised tempeh with baked curly potatoes and soup. This soup is Tesco vegetable cup soup 
  • Don't forget to eat fruit! 😀
What do you think? Sounds easy prep meal, right? Especially baked braised tempeh, the taste is really goood!! 😋 Thank you for reading my article, see you in another article, bye

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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