Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Mackerel veggie fried brown rice vermicelli with black pepper sauce - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! How are things going? Hope you are in good shape and have a beautiful day!✌🌞 Speaking of which, what we have today, look at that! It is fried noodles! Yeah, since I removed rice from my diet, I have to find a way to eat noodles more fun! Wait a minute, "fun" what does it mean? I mean I need to find or create fried noodles with distinct recipes so that I am not dull, I guess..🤷‍♀️😅 Therefore, this is one of Ichi's Fusion Recipes fried noodles with a new taste! Let's check it out! Ingredient: About 200 g of brown rice vermicelli 3 tbsp of black pepper sauce Black pepper sauce - Photographed by Acik Mardhiyanti 30 ml of olive oil About 3-4 tbsp of butter (salted butter) About a handful of mackerel meat Ichi's Fusion Recipes: mackerel meat - Photographed by Acik Mardhiyanti 1 small carrot ...

  Ichi's Fusion Recipes: Curry (India) Veggie Fried Noodles - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Well, what do we have today? I would like to share one of our new recipes from my kitchen; I call it, Fusion Curry (India) Veggie Fried Noodles!😊 If you have ever been to Singapore, once you walk to the hawker center, you would easy to find lots of kinds of fried noodles. One of those noodles is rice vermicelli that has a thin form; we, Indonesian, call it "mie bihun." In Singapore, this particular noodle is sold in many grocery stores. Locals often cook rice vermicelli as fried noodles. This dish is identic with ethnic Chinese as noodles are like the main menu in many households. However, I create a twist in this recipe where I add curry powder ( India's curry) and put an abundance of vegetables. Why write "India's curry"? Well, I like Japanese curry too, so that I do not want whoever following Ichi's Fusion ...

  Veggie Fried hokkien Mee with multipurpose homemade fresh seasoning and anchovies - Photographed by Acik Mardhiyanti Hi, all of you, how you doing? I hope you are in good shape and ready for your weekend. So, what are you planning for this weekend? For me, I think it time to buy fruit and fresh vegetables, and also visiting the wet market to see the flower in the flower & plant shop. Or cooking with family it would be fun!😉 Cooking noodle is easier for me because it is a simple and quick menu to make during the peak day. Especially when I have multipurpose homemade fresh seasoning so that I can easy to prepare our meal in time! It sounds good, isn't it? By making fresh seasoning that we can use for cooking some dishes will help me a lot to save my time in the kitchen. In the past, I needed at least one and a half hours to cook our meal it often 2 hours. But not today!🤗 I remember the time when I was studied at a university to get my Bachelor's degree. I had to endure th...