Red Multipurpose Fresh Homemade Seasoning: Stir-fried Kangkong and Tempura Tempeh & dried tofu
Stir-fried Kangkong with Dried Split Fishes and Homemade Fresh Seasoning - Photographed by Acik Mardhiyanti Well, well, bonus today that I decided to write another recipe today! What is it? It is Stir-fried kangkong! Kangkong is a common vegetable in my hometown back then. We could easily found it in the wet soil. However, as far as remember, villagers just picked this vegetable freely from their yard or garden or from their neighbor's garden. That how we lived in the village that lots of benefits when it comes to the food sources. Even though most villagers lived in poverty and had low-income but they could still survive more easily because they grew their own foods! However, education has always been expensive along with healthcare. Speaking of which, this is one of the dishes that we can make by using red multipurpose fresh homemade seasoning. The other day I cooked this dish and satisfied with the taste. Like I mentioned in the article before even if this seasoning color is r...