Curry Veggie Fried Noodles
Ichi's Fusion Recipes: Curry (India) Veggie Fried Noodles - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes! Well, what do we have today? I would like to share one of our new recipes from my kitchen; I call it, Fusion Curry (India) Veggie Fried Noodles!😊 If you have ever been to Singapore, once you walk to the hawker center, you would easy to find lots of kinds of fried noodles. One of those noodles is rice vermicelli that has a thin form; we, Indonesian, call it "mie bihun." In Singapore, this particular noodle is sold in many grocery stores. Locals often cook rice vermicelli as fried noodles. This dish is identic with ethnic Chinese as noodles are like the main menu in many households. However, I create a twist in this recipe where I add curry powder ( India's curry) and put an abundance of vegetables. Why write "India's curry"? Well, I like Japanese curry too, so that I do not want whoever following Ichi's Fusion ...