Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Tempeh in Warming & Sweet Spice, Omelet with roasted seaweed and celery, salad with thousands sauce, fried sausage, and tom yam fried noodles with fried anchovies, an apple - Photographed by Acik Mardhiyanti Hi all of you, how's it doing? Look like we have fried noodles this week as I removed rice from my diet.  However, the focus in this article is tempeh in warming and sweet spice. 😉 Ichi's Fusion Recipes: tom yam fried noodles with fried anchovies - Photographed by Acik Mardhiyanti Last Sunday when we went grocery shopping I saw mixed spice that calls warming and sweet spice. A few seconds after reading the spice in it, it remains me of one of the Indonesian dishes that I discovered in the city where I study my Bachelor's degree; we, Indonesian, call it "tempe bacem." The main ingredient of this particular dish is fresh tempeh, boil with spices including sweet dark soy, then fry it. And I thought I should try that mixed spice a...

  Hokkien Mee & Curry tempeh  in sukiyaki tiger prawn with soy sauce and cooking cream, fried Yellowstripe scad fish, a pear, and a glass of jasmine tea - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes. Today is a special menu that definitely great and yum yum!😋 Let's check it out! 1. Hokkien mee & curry tempeh & boiled red spinach in sukiyaki tiger prawn with soy sauce and cooking cream What a long, long name is that? 🙄 Influencing by soo many things and as result this menu! Do not worry, the taste is completely great and awesome! Hokkien mee & curry tempeh with boiled red spinach - Photographed by Acik Mardhiyanti Ingredient: 400 g of fresh tempeh - cut in dice 250 g of tiger prawn - cut into small pieces 4 kaffir lime leaves 15 ml of sukiyaki sauce 4-6 clove of garlic - cut finely or chop them 1 big yellow onion cut into slice 150 ml of olive oil 200 ml of cooking cream 1800 ml of water 20 g of garlic powder 20 g of onion powder...

  Stir-fried Kangkong with Dried Split Fishes and Homemade Fresh Seasoning - Photographed by Acik Mardhiyanti Well, well, bonus today that I decided to write another recipe today! What is it? It is Stir-fried kangkong! Kangkong is a common vegetable in my hometown back then. We could easily found it in the wet soil. However, as far as remember, villagers just picked this vegetable freely from their yard or garden or from their neighbor's garden. That how we lived in the village that lots of benefits when it comes to the food sources. Even though most villagers lived in poverty and had low-income but they could still survive more easily because they grew their own foods! However, education has always been expensive along with healthcare. Speaking of which, this is one of the dishes that we can make by using red multipurpose fresh homemade seasoning. The other day I cooked this dish and satisfied with the taste. Like I mentioned in the article before even if this seasoning color is r...