Crisps Tempura Shishamo
Ichi's Fusion Recipes: Crisps tempura shishamo - Photographed by Acik Mardhiyanti Hi, how have you been? Hopefully, you are in a good shape! Well, what do we have today? It looks great and crisps fish! This is my tempura shishamo recipe from my kitchen! Crisps tempura shishamo - Photographed by Acik Mardhiyanti It's been a while since the last time I fried shishamo fish. Yeah, the Japanese call it shishamo. It is also known as smelt fish or capelin. The first time I engaged with this fish was after I moved to Singapore. I like Japanese foods so that I would like to try shishamo. My first impression was that the taste of this particular fish is great and I love it! My Japanese friend gave me advice to grill it, however, I would prefer to make tempura shishamo! Let's check it out! Ichi's Fusion Recipes: crisps tempura shishamo - Photographed by Acik Mardhiyanti Ingredient: 2 packs of shishamo where each pack contains 8 pieces 3 1/2 - 4 tbsp of Japanese tempura batter ab...