Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Pan-fry saba cook with butter & garlic, pan-fry white tofu, boiled kale, and carrot, fresh radish - Photographed by RDZ  Hi, all of you, what a bright and beautiful day! I hope your day is also bright like Sunflower has always happy to see the Sun. What we got here? I have pan-fry saba, also known as mackerel for the dish today! Inspired by my Japanese friend that is also like mackerel I create this dish. Yes, the Japanese loves fishes and vegetables on a daily basis meal. There is must be a protein that gets it from fishes, egg, or meat, and other vitamins on their plate that comes from vegetables and fruit. So, " tamagoyaki " aka Japanese omelet has always appeared on bento aka lunch box menu, as well for the meal of the day. I have always admired my Japanese friend's meal that has always vibrant and colorful. By looking at her dish, it lifts up my appetite and mouthwatering at the same time.😋 She often does trekking at the mountain nea...

  The ingredients of fresh homemade seasoning - Photographed by Acik Mardhiyanti Hi all of you, welcome back to Ichi's Fusion Recipes! Like I mentioned in my article before that my next article on this blog is how to make multipurpose fresh homemade seasoning and sauce. So, today, I am gonna share it and show you how easy to make them. First of all, why I call it multipurpose? Well, we can use it as a seasoning to make some dishes for instance to cook a chicken or even vegetables. The interesting thing about it is that using it as sauce or condiment. Red multipurpose fresh homemade seasoning and sauce/ condiment - Photographed by Acik Mardhiyanti Back then in my hometown, most villagers liked to make condiments and we called it "sambal" which is made from chili, garlic, shallots, tomato, shrimp paste, salt, and sugar. Usually, they ate it with white rice and fried tempeh. As you know Indonesian love "sambal" which has always picture as a spicy sauce. However, my...