Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Tempeh in Warming & Sweet Spice, Omelet with roasted seaweed and celery, salad with thousands sauce, fried sausage, and tom yam fried noodles with fried anchovies, an apple - Photographed by Acik Mardhiyanti Hi all of you, how's it doing? Look like we have fried noodles this week as I removed rice from my diet.  However, the focus in this article is tempeh in warming and sweet spice. 😉 Ichi's Fusion Recipes: tom yam fried noodles with fried anchovies - Photographed by Acik Mardhiyanti Last Sunday when we went grocery shopping I saw mixed spice that calls warming and sweet spice. A few seconds after reading the spice in it, it remains me of one of the Indonesian dishes that I discovered in the city where I study my Bachelor's degree; we, Indonesian, call it "tempe bacem." The main ingredient of this particular dish is fresh tempeh, boil with spices including sweet dark soy, then fry it. And I thought I should try that mixed spice a...

  Hokkien Mee & Curry tempeh  in sukiyaki tiger prawn with soy sauce and cooking cream, fried Yellowstripe scad fish, a pear, and a glass of jasmine tea - Photographed by Acik Mardhiyanti Hi, welcome back to Ichi's Fusion Recipes. Today is a special menu that definitely great and yum yum!😋 Let's check it out! 1. Hokkien mee & curry tempeh & boiled red spinach in sukiyaki tiger prawn with soy sauce and cooking cream What a long, long name is that? 🙄 Influencing by soo many things and as result this menu! Do not worry, the taste is completely great and awesome! Hokkien mee & curry tempeh with boiled red spinach - Photographed by Acik Mardhiyanti Ingredient: 400 g of fresh tempeh - cut in dice 250 g of tiger prawn - cut into small pieces 4 kaffir lime leaves 15 ml of sukiyaki sauce 4-6 clove of garlic - cut finely or chop them 1 big yellow onion cut into slice 150 ml of olive oil 200 ml of cooking cream 1800 ml of water 20 g of garlic powder 20 g of onion powder...