Ichi's Fusion Recipes

  Tempura Mackerel, boiled red spinach, purple cabbage, and cherry tomato - Photographed by Acik Mardhiyanti Hi, how are you today? It's been a while since I posted the last article on Ichi's Fusion Recipes. I've been busy with so many things! My husband and I talk a lot about our next plan for our future recently. It sounds hard due to the coronavirus situation all over the world, but we are still on our path to reach our goal together! Someone said that I have too many wishes just because I am a married woman and want to get a higher education. Chasing a Ph.D. sounds crazy for them. However, my dream has always the same every year since I was in the fifth grade, "get a higher education, and help others who need help." Furthermore, it is not only me who wants to get higher education, my husband as well! So, we must work together to reach our dream!💪 Speaking of which, are we talking about the future or recipe? 😅🤨 Well, today I am gonna share a fish recipe and ...

  Vegetable and meatball soup with multipurpose homemade fresh seasoning - Photographed by Acik Mardhiyanti Hi, welcome to Ichi's Fusion Recipes. Today I am going to share the easy way to make a soup at home by using multipurpose homemade fresh seasoning. Before scroll down read this article, it would better if you read how to make brown and brown multipurpose homemade fresh seasoning in another article that I wrote before.  Soup is basically my daily menu since I was a child. I love soup that contains lots of vegetables such as potato, cabbage, carrot, celery. We can add french beans, green peas, cauliflower as well. However, I do not recommend adding other vegetables because the taste will ruin. But the good news is we can put meatballs to enhance the flavor. Yes, I can't eat meat, but still, I can accept processing foods such as meatball, sausage. However, it depends on how to cook so that I am able to consume these processing foods. Improper cook and undercook or half cook...

  Stir-fried Kangkong with Dried Split Fishes and Homemade Fresh Seasoning - Photographed by Acik Mardhiyanti Well, well, bonus today that I decided to write another recipe today! What is it? It is Stir-fried kangkong! Kangkong is a common vegetable in my hometown back then. We could easily found it in the wet soil. However, as far as remember, villagers just picked this vegetable freely from their yard or garden or from their neighbor's garden. That how we lived in the village that lots of benefits when it comes to the food sources. Even though most villagers lived in poverty and had low-income but they could still survive more easily because they grew their own foods! However, education has always been expensive along with healthcare. Speaking of which, this is one of the dishes that we can make by using red multipurpose fresh homemade seasoning. The other day I cooked this dish and satisfied with the taste. Like I mentioned in the article before even if this seasoning color is r...