Ichi's Fusion Recipes

Dinner idea: Lattices potatoes, tempura tempeh, boiled egg, purple cabbage, and carrot - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? It's almost 2020, are you ready going somewhere to celebrate it? Or having a party at home with friends? Well, this menu could be an idea for dinner tonight. Easy, simple, and tasty. The most important thing, it's healthy. No meat? Yes, no meat because I can't eat any kind of meat. If there is any someone who allergic to vegetable, then I am the one who can't eat meat, because I just I can't. I am not vegetarian either. Focus on this menu, let's check it out! Ingredient: 2 egg - I like carrot egg 1 block tempeh 4 spoons of tempura batter 5 gram of salt - low sodium salt (it's your choice, how much salt you want to put it) 5 gram of onion powder 2,5 gram of garlic powder 100 ml or 130 ml of cold water Carrot - cut carrot for two serving Purple cabbage - cut cabbage for t

Veggie and meatball soup - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you Merry Christmas and Happy New year! Long-time no see, how are you guys? My notebook is broken 😒 so I couldn't update my recipe from my kitchen. But today I am happy because I can share my kitchen recipe again! Do you like meatball recipe? This is one of our favorites foods at home. Let's check it out! Ingredient: Beef meatball - 5 small meatball Some carrot Purple cabbage and white cabbage Cherry tomatoes Fried shallots 1 - 2 ttsp of onion powder 1/2 - 1 ttsp of garlic powder 1 ttsp of black pepper powder pinch of salt (add salt as you like) 300 ml - 400 ml of water These are what you do: Boil water and add meatball. Add onion powder, garlic powder, and black pepper powder. Let it boil for about 3-5 minutes Add carrot. Mix them well, let it cook for about 2 minutes Add cabbage (purple and white). Add salt, and let it cook about 1 or 2 minutes Now it's do

Dinner idea: sweet potato leaves soup, tempura tofu, Japanese rice with furikake - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, it's me again. This is a bonus that I am going to share another menu. And it is a dinner idea. Yes, tempura, tempura, again, and again... We love tempura! And now it's tempura tofu. Let's check it out! Ingredient: A pack of sweet potato leaves 800 ml of water for the soup 2 tsp of onion powder to taste the sweet potato leaves 1 tsp of garlic powder to taste the sweet potato leaves 5 g - 7 g of salt (you can add more salt if you like) to taste the sweet potato leaves 2 tofu 4 spoon of tempura batter 100 ml - 130 ml of cold water for the tempura 7 g of salt to taste the tempura tofu (you can add more salt if you like more salty) 3 tsp of onion powder to taste the tempura tofu 2 tsp of garlic powder to taste the tempura tofu 2 tsp of crushed red pepper to taste the tempura tofu Canola oil to deep fry tempura

  Lunch idea, boiled red potatoes, baked sausage, pea sprouts with Japanese dressing, and parmesan on top of it - Photographed by Acik Mardhiyanti / Acik Mdy Hi, welcome back to My Kitchen Recipe blog. Today I am going to share one of our favorite menus at home. This is a simple and easy to prepare a meal at home. I like easy and quick cooking because I don't have much time to work in the kitchen. Let's check it out! Ingredient: 750 g of red potatoes Pea sprouts (2 portions) 6-8 of a small sausage Some cherry tomatoes Parmesan Japanese dressing Butter These are what you do: Boil the potatoes While you are boiling the potatoes, you can bake the sausage Arrange the sausage on a tray. Add some butter among them Bake for about 15 minutes - 20 minutes in the oven (200 degrees Celcius and 150 degrees Celcius). Check the sausage because sometimes we need to decrease the temperature It's done! Prepare the lunch: Place the pea sprouts. Pour

Dinner Idea: Garden Salad with Japanese dressing and tempura shishamo Hi all of you, how you doing today? Well, it's Thursday! Are you feeling excited today? So, what's your dinner, any idea for dinner today or tomorrow? I have an idea, how about a garden salad with Japanese dressing? This our favorite dinner. But this time I mix it with tempura shishamo fish. What's shishamo fish in English, is that capelin fish? Well, this is our recipe from my kitchen recipe, check it out! Ingredient: 1. Tempura shishamo 500 g shishamo fish The shishamo fish - Photographed by Acik Mardhiyanti / Acik Mdy 4 spoon of tempura batter 100 ml of cold water 7 g to 10 g of salt 1 ttsp of basil/ herb 2 tsp of crushed red pepper 2 tsp of garlic powder 3 tsp of onion powder Canola oil to deep fry the fish 2. Garden salad, make it two portions Lettuce Some cherry tomatoes Carrot Purple cabbage Japanese dressing These are what you do: 1. Tempura s

Dinner idea: Tempeh coconut milk and white Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, what are you doing at the weekend? Cooking at home? Well, last Sunday I cooked this menu, it is tempeh! Yes, tempeh is a superfood. And we love it! This is one of my recipes on how to cook the tempeh.  Let's check it out! Ingredient: The ingredient - Photographed by Acik Mardhiyanti / Acik Mdy 2 tempeh - cut it as you like 120 ml - 150 ml of super light coconut milk 7 g -10 g of salt 10 g of minced garlic 10 g - 15 g of minced onion 10 g - 15 g of onion powder 10 g of garlic powder 5 g of yellow ginger/ turmeric 5 g- 7 g of coriander powder 10 g of crushed red  pepper - if you like little spicy 800 ml - 900 ml of water Some cabbage - cut as you like Butter 4 small bay leaves or 2 big bay leaves These are what you do: Heat butter on a pan Butter that you need - Photographed by Acik Mardhiyanti / Acik Mdy Add minced

Dinner idea: pea sprouts with Japanese dressing, baked sausage, bacon, and potatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi, what you doing? What's dinner today? Any idea? I have this one and we like it. Easy and simple cooking at home yet tasty. You will like it! Let's check it out! Ingredient: 2 turkey bacon 2 or 3 sausage - cut as you like Potatoes - you can use fries potatoes Pea sprout Japanese dressing 1/2 ttsp of black pepper powder Butter - little a bit These are what you do: Cover the bacon and sausage with black pepper powder Layer the baking tray with aluminum foil Place the bacon and sausage on a baking tray Add butter or you can use olive oil Preheat the oven to 180-200 degrees celsius Cook for about 7-10 minutes It's done! take aside Do the same way to cook the potatoes without black pepper powder Arrange your dinner meal: Place the pea sprout first. Pour Japanese dressing on it Place the baked bacon, sausage,

Lunch box menu: butter veggie meatball, boiled eggs, and plain cracker - Photographed by Acik Mardhiyanti / Acik Mdy It's on Monday! How are you today? What's the lunch box menu today? Any idea? Well.. I have this one, butter veggie meatball, boiled eggs, and plain crackers. Easy cooking and prepare, and don't worry it's a tasty meal for lunch. Let's check it out! Ingredient: 2 eggs - I like carrot egg/ low cholesterol egg 6-8 meatball - cut as you wish 2 potatoes - cut as you wish 1 big tomato - cut as you like Enough broccoli  some carrot Butter 1-2 ttsp of onion powder 1 ttsp of garlic powder These are what you do: Heat butter on a pan Heat butter - Photographed by Acik Mardhiyanti / Acik Mdy Add meatball. Saute for about 3 minutes Add potatoes, stir them well for about 3-4 minutes Add all of the vegetables, garlic powder, and onion powder. Stir them for about 3 minutes Take aside While you are cooking butter veggie

Lunch idea: Prawn black pepper, boiled french beans, purple cabbage, and rice with furikake - Photographed by Acik Mardhiyanti / Acik Mdy Hi, what are you doing today? Today in this article I am going to share with you a lunch idea. What do you think, do you having an idea? This is one of our lunch menus at home. As always, it's easy cooking, tasty, and healthy. Let's check it out! Ingredient: 250-gram prawn  a pack of French beans Purple cabbage, cut as you wish 5-7 of kaffir lime leaves 3-5 tbsp of garlic black pepper sauce Furikake 1 yellow onion, cut as you wish Butter to saute the onion 100 ml of water These are what you do: Add butter on a pan Butter and onion - Photographed by Acik Mardhiyanti / Acik Mdy Add onion, saute about 2-3 minutes Add prawn and kaffir lime leaves. Saute/ mix them about 2-3 minutes Pour water, let the prawn sit about 5-7 minutes or until the water runs out Add garlic black pepper sauce. Add 50 ml of water

Lunch box menu: boiled potatoes with parmesan, omelette, tempura tempeh, purple cabbage, and an apple - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Lunch box menu again...? Yes, I am going to share with you what a menu on a lunch box that I cooked this morning. Like always, it's simple cooking yet tasty! My priority is easy cooking at home. Let's check it out! Ingredient: 2 eggs - low cholesterol egg 4-6 potatoes a half of tempeh 2 spoons of tempura batter 1 ttsp of garlic  powder 2 ttsp of onion powder 5 gram of salt to give a taste the tempura - add salt as you wish 2 ttsp of crushed pepper  a little bit salt to taste the omelette a little bit of garlic powder to taste the omelette a little bit of onion powder to taste the omelette parmesan purple cabbage - cut as you like 50 ml- 60ml of cold water 2 of cherry tomatoes These are what you do: 1. Making the tempura tempeh in a bowl, add tempura batter, onion

Lunch box menu: garden salad, tempura tempeh, tempura tofu, and omelette with oregano - Photographed by Acik Mardhiyanti / Acik Mdy Who's love salad? I love salad, especially with tempura tempeh. It's a great menu! What do you think about it? I wrote some salad articles before, and today I am going to write salad again. Easy cooking yet tasty, that is my priority now. Of course a healthy meal! Let's check it out! Ingredient: Lettuce Carrot Purple cabbage a half big tomato - cut as you wish 2 eggs - I choose low cholesterol egg or carrot egg a half of tempeh 1 tofu 4 spoon of Japanese tempura batter Japanese dressing Spring onion Salt to give a taste the omelette Oregano black pepper to give an omelette taste 8 gram of salt to give a tempura taste 2-3 ttsp of onion powder 1 ttsp of garlic powder 1 ttsb of crushed red pepper 1/2 ttsp of black pepper 100 ml of cold water These are what you do: Make salad first for 2 person Cut the lettuc

Lunch box menu: butter vegetables, butter sausage, pasta black pepper, boiled egg, and an apple - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? Today I am going to share a lunch box menu that I cooked. This is easy cooking and I hope you will like it. Let's check it out! This the recipe from my kitchen recipe!  Ingredient: Pasta - I took a handful of pasta (3 times) 3 sausage an egg Tofu - I use 1/4 of tofu 1 big tomato - cut as you wish a half of carrot - cut it as you wish Cabbage  2 Small of bell pepper - cut as you wish Spring onion Butter 2 cloves of garlic 2 tbsp of minced onion Black pepper Salt Parmesan 3 Wildberry - this berry is from my "garden" These are what you do: Boil the egg - about 15 minutes or 20 minutes While you are boiling the egg, heat the butter and add minced onion, and garlic that you chopped. Saute them about 2 minutes Photographed by Acik Mardhiyanti / Acik Mdy Add your tofu,

Lunch box menu: Garlic Potatoes and vegetarian chicken, omelette, and boiled red spinach - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Any an idea on what will cook for lunch box today. Here is the idea that I am going to share with you. Simple, easy, yet tasty. You will love it! This is my recipe from my kitchen recipe. Let's check it out! Ingredient: two eggs - I usually love carrot egg 4-5 of potatoes - small potatoes Vegetarian chicken - 5-6 pieces of veggie chicken 1 pack of red spinach 2-3 tsp minced garlic 3 tsp of minced onion 1 ttsp of garlic powder 1 1/2 ttsp of onion powder salt - add salt little a bit to give your omelette taste Spring onion-chop it Mozarella 2 cherry tomatoes Butter 4-6 tsp of canola oil These are what you do: 1. Garlic potatoes and veggie chicken Heat butter on a pan Add minced garlic and onion. Saute them for about 1-2 minutes Add potatoes. Saute them together. Add butter aga

Tempeh black pepper sauce - Photographed by Rdz Hi everyone, what are you doing today? Any idea to cook superfood? This is one of my favorite foods that simple cooking yet tasty. We call it "tempeh". This is common food from where I come from. My Japanese friend told me that this is a superfood and expensive stuff in Japan. So, I want to share with you my kitchen recipe on how to cook the tempeh. Let's check it out! Ingredient: The ingredient - Photographed by Acik Mardhiyanti / Acik Mdy 1 pack tempeh 3-5 tbs of black pepper sauce butter celery 2 tbs of minced garlic 3 tbs of minced onion You can add 2 cloves of garlic and chop it These are what you do: Cut the tempeh in dice Heat butter on a pan Heat butter, minced garlic, and onion - Photographed by Acik Mardhiyanti / Acik Mdy Add minced garlic and onion. Saute them about 2 minutes Add tempeh, saute them about 3- 5 minutes. Add butter again if it needs Add black pepper sauce

Aglio E Olio (My kitchen recipe version) - Photographed by Acik Mardhiyanti / Acik Mdy Hi everyone, how you doing today? Are you having an idea what will you eat for dinner today? If haven't decided yet, this menu could be the best idea for your dinner. This is the Aglio E Olio version of my kitchen recipe. I believe there are many recipes for this pasta. And this is my recipe, check it out! Ingredient: Spaghetti - I like angel hair spaghetti 8 tbs - 10 tbs of olive oil butter 3 tbs of minced onion 2 tbs of minced garlic Celery or you can use parsley Parmesan Sausage Vegetarian chicken These are what you do: 1. Step 1 Heat the olive oil in low flame Add minced garlic and minced onion. Stir them Add a little a bit butter Stir them together in low heat about 3-5 minutes take aside 2. Step 2 Boil spaghetti in medium flame about 2 minutes These are how you measure spaghetti: Photographed by Acik Mardhiyanti / Acik Mdy Place spagh

Clam black pepper sauce - Photographed by Rdz Hi, all of you, how you doing today? Well, today I would like to share with you one of our favorite foods at home. We call it Clam black pepper sauce. It easy to cook yet delicious and tasty. You would like this menu. It's great for dinner even lunch, it up to you. This my recipe from my kitchen recipe! Ingredient: 250 gram of clam 3-4 tbs of black pepper sauce 4-5 of kaffir lime leaves Butter to saute the clam Clam black pepper sauce - Photographed by Rdz These are what you do: Saute the clam with butter. About 3-5 minutes Add black pepper sauce. Stir them well. Do not stop to stir, keep it up Add kaffir lime leaves Stir them together. It about 5-10 minutes It's done! Serve it! Clam black pepper sauce - Photographed by Rdz Sounds easy and tasty, right? We like this menu because it's easy yet tasty. I like simple cooking and quick. Have a nice day! Note: Written by Acik Mard

Butter steak, boiled broccoli, and asparagus - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing today? Long-time no see...! Today I would like to share with you one of the dinners that we cooked last weekend. Actually, I don't eat meat much, because I can't eat any meat. I would like to eat fish rather than meat. But sometimes I cook beef steak at home. And this is my home recipe, check it out! 😊 Ingredient: About 250 gram beef for steak (that time I bought strip beef) - wash and cut into 4 slices 4 asparagus 1/4 of broccoli  5 gram - 7,5 gram of salt 5 gram of garlic powder 5 gram - 7,5 gram of black pepper powder 5 gram - 7,5 gram of oregano&pepper powder Butter to fry beef  800 ml to boil broccoli and asparagus Butter steak - Photographed by Acik Mardhiyanti / Acik Mdy These are what you do: Cover the beef with salt first, garlic, pepper, oregano and pepper Prepare a pan on medium flame (but little lower i

Selar Coconut Milk Fish Soup - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Long-time no see. Well, today I would like to share with you how I cook Selar fish with coconut milk. We love this menu, and this is my recipe from my kitchen. Let's rock! Ingredient:   1 Kg Selar Fishes, clean it and wash A handful of shallots, peel and mash it 3-4 cloves of garlic, peel and mash it 300 ml super light coconut milk 1.500 ml of water 15 gram of salt (add salt as you like) 5-gram onion powder 5-gram garlic powder 4 bay leaves 4 kafir lime leaves 500 ml of canola oil 10 gram of chili powder (if you like chili add more) Butter (little a bit to saute shallot and garlic) These are what you do: Arrange selar fishes in a single layer. The oil should be hot enough that it sizzles when you add the fish. Fry the fish until golden brown. This will take 2 or 3 minutes after you flip it.  Then take aside fried selar fish on kitchen towel/ kitc