Aglio E Olio (My kitchen recipe version)


Aglio E Olio (My kitchen recipe version) - Photographed by Acik Mardhiyanti / Acik Mdy

Hi everyone, how you doing today? Are you having an idea what will you eat for dinner today? If haven't decided yet, this menu could be the best idea for your dinner. This is the Aglio E Olio version of my kitchen recipe. I believe there are many recipes for this pasta. And this is my recipe, check it out!

Ingredient:
  • Spaghetti - I like angel hair spaghetti
  • 8 tbs - 10 tbs of olive oil
  • butter
  • 3 tbs of minced onion
  • 2 tbs of minced garlic
  • Celery or you can use parsley
  • Parmesan
  • Sausage
  • Vegetarian chicken
These are what you do:

1. Step 1
  • Heat the olive oil in low flame
  • Add minced garlic and minced onion. Stir them
  • Add a little a bit butter
  • Stir them together in low heat about 3-5 minutes
  • take aside
2. Step 2
  • Boil spaghetti in medium flame about 2 minutes
  • These are how you measure spaghetti:

Photographed by Acik Mardhiyanti / Acik Mdy

  1. Place spaghetti between your thumb and pointing finger
  2. The first joint is for 1 person
  3. The second joint is for 2 person
  4. Fingertip for 3 person
  • Mix spaghetti and the olive oil (step 1)
  • Place in a plate
  • Add celery or parsley
  • Add grated parmesan
3. Step 3


Vegetarian chicken - Photographed by Acik Mardhiyanti / Acik Mdy

If you want to add others such as sausage or chicken, just baked it. You can also add boiled vegetables like green peas. 


Aglio E Olio version of My kitchen recipe - Photographed by Acik Mardhiyanti / Acik Mdy

Looks great and tasty, right? We like this menu. It's a simple recipe yet tasty dish that you can cook in minute. Sounds great, huh? 

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Miso Soup

Image
A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatogozai
Read more