Dinner Menu Idea: Tempeh Coconut Milk and Japanese rice

Dinner idea: Tempeh coconut milk and white Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy

Hi all of you, what are you doing at the weekend? Cooking at home? Well, last Sunday I cooked this menu, it is tempeh! Yes, tempeh is a superfood. And we love it! This is one of my recipes on how to cook the tempeh.  Let's check it out!

Ingredient:

The ingredient - Photographed by Acik Mardhiyanti / Acik Mdy

• 2 tempeh - cut it as you like
• 120 ml - 150 ml of super light coconut milk
• 7 g -10 g of salt
• 10 g of minced garlic
• 10 g - 15 g of minced onion
• 10 g - 15 g of onion powder
• 10 g of garlic powder
• 5 g of yellow ginger/ turmeric
• 5 g- 7 g of coriander powder
• 10 g of crushed red  pepper - if you like little spicy
• 800 ml - 900 ml of water
• Some cabbage - cut as you like
• Butter
• 4 small bay leaves or 2 big bay leaves

These are what you do:

• Heat butter on a pan

Butter that you need - Photographed by Acik Mardhiyanti / Acik Mdy

• Add minced garlic and minced onion, saute about 2 minutes
• Add tempeh, stir them about 5 minutes
• Pour water and super light coconut milk
• Add garlic powder, onion powder, coriander powder, turmeric, bay leaves, crushed red pepper, and salt. mix them and let it cook about 5 minutes
• Add cabbage, mix them well. If you like more salt then you can add more salt
• Let it cook about 3- minutes
• It's done!

Tempeh coconut milk and Japanese rice - Photographed by Acik Mardhiyanti / Acik Mdy

Easy cooking at home, right? Quick, easy, yet tasty! What do you think? We ate this tempeh with Japanese rice. You can eat this menu with brown rice or red rice if you want too! Good luck!

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions