Selar Coconut Milk Fish Soup


Selar Coconut Milk Fish Soup - Photographed by Acik Mardhiyanti / Acik Mdy

Hi all of you, how you doing? Long-time no see. Well, today I would like to share with you how I cook Selar fish with coconut milk. We love this menu, and this is my recipe from my kitchen. Let's rock!

Ingredient: 
  • 1 Kg Selar Fishes, clean it and wash
  • A handful of shallots, peel and mash it
  • 3-4 cloves of garlic, peel and mash it
  • 300 ml super light coconut milk
  • 1.500 ml of water
  • 15 gram of salt (add salt as you like)
  • 5-gram onion powder
  • 5-gram garlic powder
  • 4 bay leaves
  • 4 kafir lime leaves
  • 500 ml of canola oil
  • 10 gram of chili powder (if you like chili add more)
  • Butter (little a bit to saute shallot and garlic)
These are what you do:
  • Arrange selar fishes in a single layer. The oil should be hot enough that it sizzles when you add the fish. Fry the fish until golden brown. This will take 2 or 3 minutes after you flip it. 
  • Then take aside fried selar fish on kitchen towel/ kitchen paper
  • Saute shallot and garlic that you mashed with butter on medium flame. Add bay leaves and kafir lime. Saute until fragrant about 2-3 minutes
  • Pour water, let it boil
  • Pour super light coconut milk, stir it
  • Add powder onion, powder garlic, chili powder, and salt. Stir them well about 2-3 minutes
  • Add fried selar fish. Don't stir, just let it fully cooked. About 3-7 minutes
  • Serve it!

Selar Coconut Milk Fish Soup - Photographed by Acik Mardhiyanti / Acik Mdy

It looks great and tasty, right? Let's rock! 

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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