Lunch box menu: Butter Vegetables, butter sausage, pasta black pepper, and boiled egg


Lunch box menu: butter vegetables, butter sausage, pasta black pepper, boiled egg, and an apple - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, how are you today? Today I am going to share a lunch box menu that I cooked. This is easy cooking and I hope you will like it. Let's check it out! This the recipe from my kitchen recipe! 

Ingredient:
  • Pasta - I took a handful of pasta (3 times)
  • 3 sausage
  • an egg
  • Tofu - I use 1/4 of tofu
  • 1 big tomato - cut as you wish
  • a half of carrot - cut it as you wish
  • Cabbage 
  • 2 Small of bell pepper - cut as you wish
  • Spring onion
  • Butter
  • 2 cloves of garlic
  • 2 tbsp of minced onion
  • Black pepper
  • Salt
  • Parmesan
  • 3 Wildberry - this berry is from my "garden"
These are what you do:
  • Boil the egg - about 15 minutes or 20 minutes
  • While you are boiling the egg, heat the butter and add minced onion, and garlic that you chopped. Saute them about 2 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add your tofu, saute it about 2-3 minutes
  • Add the vegetables, salt about 1/2  ttsp, and black pepper little a bit. Stir them well about 3-5 minutes. Take aside
  • Heat the butter and add the sausage.  Saute about 2-4 minutes

Butter to saute sausage - Photographed by Acik Mardhiyanti / Acik Mdy
  • Boil the pasta about 8 minutes then drain it
  • Pour black pepper on the pasta. Add little a bit salt if want too. Mix them well
Prepare the lunch box:
  • Place the butter vegetables first. Add a little bit spring onion and grated parmesan on it

Butter vegetables with cheddar on it - Photographed by Acik Mardhiyanti / Acik Mdy
  • Place the butter sausage

Pasta and butter sausage - Photographed by Acik Mardhiyanti / Acik Mdy
  • Place the pasta. Add wild berry on it
  • Peel the boiled egg and place it in the separate it with others
  • And an apple to complete the lunch box
Looks great and tasty, right? It is a simple recipe yet tasty. But you need patience to cook it. Have a nice day!

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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