Dinner Idea: Pasta Veggie Oyster Sauce and Black pepper


Dinner idea: Pasta Veggie oyster sauce and black pepper - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, all of you, how are you today? Well, today I am going to share one of my kitchen recipes! It's pasta that cooks with oyster sauce and black pepper! Who's love pasta? Are you hungry? Let's check it out! ..😉

Ingredient:


Kale, potato, carrot, cherry tomato, mushroom, french bean - Photographed by Acik Mardhiyanti / Acik Mdy
  • 3 handful of pasta fusilli or enough for 2 people
  • 1 medium potato - cut it
  • 1/2 medium carrot - cut it
  • 1 leaf of kale
  • Some french bean - cut it
  • Some cherry tomatoes
  • 3-4 mushroom
  • 500 ml of water
  • Butter about 2 tbsp
  • 1 medium red onion - cut it
  • 1 medium of yellow onion - cut it
  • 15 ml of oyster sauce
  • 15 g of garlic and onion (spice blend)

Photographed by Acik Mardhiyanti / Acik Mdy
  • 7 g of onion powder
  • 7 g of black pepper powder
  • 5 g of salt
  • 10 g of crushed red pepper oregano garlic
These are what you do:
  • Bring boil the fusilli for about 10 minutes. Take it out and drain it
  • Prepare the pan or small pot, add butter, red onion and yellow onion that you cut. Turn on the stove on medium-low flame. Saute for about 3-4 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add mushroom, pour oyster sauce. Stir them for about 5-7 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour water, add carrot, potato, and french bean
  • Add spice blend, onion powder, black pepper powder, and crushed red pepper oregano garlic

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add fusilli. Stir them well, let it cook for about 5-7 minutes or until the potato and carrot tender

Photographed by Acik Mardhiyanti / Acik Mdy


Photographed by Acik Mardhiyanti / Acik Mdy
  • Add kale and cherry tomato, stir them for about 2-3 minutes. Turn off the stove
  • Now dinner is ready!

Photographed by Acik Mardhiyanti / Acik Mdy
  • You can eat this menu with another side dish such as tempura tempeh, tempura tofu, or patties. And don't forget to eat fruit!
  • This recipe is for 2-3 people

Photographed by Acik Mardhiyanti / Acik Mdy

It's a  tasty and delicious dinner! We love it! You must try this recipe at home. You can add chicken or beef when you add mushroom. Or you can also add meatball or sausage! For me, as you know I can't eat meat, so I do not add chicken or beef.

Find this amazing recipe only in my book, I'll launch my book soon! Easy, tasty, and healthy recipes, original home recipes! 😊


Only in my book, I'll tell you how I make this perfect tasty baked chicken - Photographed by Acik Mardhiyanti / Acik Mdy


Thank you so much for reading my article. Stay safe, stay vigilant, and stay strong! Take care! 👍😘

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions





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