Dinner Idea: Onion Mushroom Pizza (Easy and Quick, No Knead)

Dinner idea: Onion mushroom pizza - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, all of you, how are you today? I hope you are doing fine and so is your family. Well, what we have today? Pizza! Today I am gonna share how to make easy and quick pizza. We don't have much time in the kitchen, so this is the result! Let's check it out! 🙂

1. Dough

Ingredient:

• 200 g of self-raising flour
• about 125 ml of water
• 20 ml of olive oil
• 2-3 g of salt

These are what you do: 

• Mix all of the ingredients, and take aside

2. Topping

Ingredient:

• about 100 g of shiitake mushroom - cut it
• a handful of sweet corn - I use frozen one
• 1 medium red onion - cut it
• 1 medium yellow onion - cut it
• 2 tbsp of butter
• 15 ml of oyster sauce
• 2 g of salt
• 2-3 g of onion powder
• 2-3 g of garlic powder
• 2-3 g of black pepper powder

These are what you do:

• Prepare the pan, add butter, red onion, and yellow onion. Turn on the stove in medium-low flame, saute for about 3 minutes
• Add corn, stir it for about 3-5 minutes
• Add mushroom, garlic, onion, black pepper powder, and salt. Add oyster sauce, and saute for about 3-5 minutes
• Turn off the stove and take aside

3. Making pizza

Note: need 60 ml of olive oil

• Prepare the pan, turn on the stove on low flame
• Wait until the pan warm, then pour 20 ml of olive oil. put half of the dough, shape the dough round, press it
• Add a half of topping, add some cherry tomatoes or any kind tomatoes you have. Let it sit for about 3 minutes. Place some cheese, mozzarella, parmesan, cheddar, or any kind cheese you have. turn off the stove

Photographed by Acik Mardhiyanti / Acik Mdy

• Pour 20 ml of olive oil on a tray. Place the pizza on it
• Bake in the oven for about 15-20 minutes in 220 degrees
• Make another pizza with half dough that left with the same step
• Now pizza is ready, we have 2 pizza!

Photographed by Acik Mardhiyanti / Acik Mdy

Easy and quick pizza, what do you think? We don't need to rise the dough and wait for it for an hour or even a day to make the dough ready. Try it, it's a tasty pizza that you would like it. 

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions