Dinner Idea: Fried Egg Spaghetti and Spinach Soup


Dinner idea: Fried egg spaghetti, green spinach soup, some cracker, and lychee - Photographed by Acik Mardhiyanti / Acik Mdy

Weekend! Are you exciting and what are you planning for dinner tonight? What we have today? Today I am going to share one of my kitchen recipes. One of them is soup! I love green spinach soup. Simple, easy, yet tasty, I love it! Let's check it out!

1. Fried egg spaghetti


Fried egg spaghetti - Photographed by Acik Mardhiyanti

Ingredient:
  • about 190-200 g of spaghetti or just enough for 3 people - Don't use angel hair spaghetti
  • 1 big yellow onion - cut it
  • 45 ml of olive oil
  • about 3-4 tbsp of butter
  • 2,5 g of garlic powder
  • 2,5 g of onion powder
  • 2-3 g of black pepper powder
  • 2,5 g of garlic&onion (spice blend)
  • about 20-25 ml of light-dark soy sauce - I use gluten-free
  • 2 or 3 egg - I use low cholesterol egg or carrot egg
These are what you do:
  • Bring to boil the spaghetti- read the instruction on the package. Drain it
  • Prepare the pan, add 15 ml of olive oil, add yellow onion that you cut, turn on the stove on medium flame. Saute for about 3 minutes
  • Add the egg, stir them quickly then add 15 ml of olive oil. Stir for about 2-4 minutes
  • Add the spaghetti, pour 15 ml of olive oil. Stir them
  • Add garlic powder, onion powder, black pepper powder, soy sauce, and garlic&onion (spice blend). Add butter, stir them well for about 2-4 minutes. Turn off the stove
  • I don't need to add salt because the spice blend and soy sauce is contained salt. If you want more salty you can add 3 g of salt or add parmesan cheese
2. Green spinach soup

Ingredient:
  • 1 pack green spinach - about 150 g - cut and wash
  • a handful of frozen corn
  • 1/2 of medium carrot - cut it
  • 1 chicken stock cube
  • 800 ml of water
These are what you do:


Green spinach soup - Photographed by Acik Mardhiyanti / Acik Mdy
  • Prepare a pot and pour water, add the chicken stock cube. Turn on the stove on medium flame
  • When it boils, turn the stove on medium-low flame
  • Add carrot and corn first. Let it cook for about 2 minutes or 3
  • Add spinach, let it cook for about 2-3 minutes
  • Add cherry tomatoes and turn off the stove
  • This soup recipe is for 3 people
Arrange dinner:
  • Place some fried egg spaghetti on a plate

Fried egg spaghetti - Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour green spinach in a small bowl

Green spinach soup - Photographed by Acik Mardhiyanti / Acik Mdy
  • Place fruit that you like, add some cracker if you want
  • I wish I could find tempeh and make fried tempeh to complete this dish, but unfortunately, nowadays is hard to find tempeh since because of the situation
  • Now dinner is ready
Note: Find this delicious meal only in my book! Launching soon! 😊


Only in my book - Photographed by Acik Mardhiyanti / Acik Mdy

This is how I cook my spaghetti at home, of course in my way. Sounds easy, right? What do you think? It's simple yet tasty! We love this soup also! Thank you for reading my article, bye for now ....😊🖐🖐

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

Comments

Post a Comment

Popular posts from this blog

Sauteed Mix Veggie and Sio Peck Chye

Image
Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys… Seasoning 1 : 1 big onion 1 red chili padi 1 big green chili Chop all of these seasonings! Seasoning 2 : 2-4 cloves of red onion 4 tomatoes Mash all of these seasonings! Additional seasonings : 1 cm bulb of galangal (cut as you like) 1 cm bulb of ginger (Zingiber Officinale) – cut as you like 1 bay leaf 2 lime leaves 2-4 talks of lemongrass (each about 4 cm) Add salt as you like Ingredient : 100-gram sio peck chye a handful of mix vegetable 200 ml broth 2 tsp canola oil These are what you do guys… Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant,
Read more

Boiled Egg Soup

Image
Boiled egg soup - Photographed by Acik Mardhiyanti / Acik Mdy Soup again??… Yeah..this is a special edition about soup. And today I will show you when your egg becomes a soup. How could it be??… I cooked it today, I called it “Boiled Egg Soup”. Check out my recipe from my kitchen. Let’s rock!! Seasoning : 6-8 cloves of shallot 4 cloves of garlic 1 ttsp coriander 2 candlenuts 5 cm bulb of yellow ginger 5 red chilies Mash all of these seasonings! Additional seasonings : 2cm bulb of galangal 2 cm bulb of ginger 2 bay leaves Ingredients : 6 eggs (boil it and shelled) 2 pieces of potatoes (cut as you like) 50-65 ml coconut cream 800 ml of water Salt (as you like) 1 tsp canola oil (to sauté seasonings) Enough oil to fry your egg and potatoes Little a bit of dried onions These are what you do guys… Fry your eggs and potatoes. Take aside heat the oil on medium flame Add seasonings that
Read more

Miso Soup

Image
A few weeks ago, I asked my friend, Miyu-san, how to make miso soup. I failed for the first time I made. The second time, I think I almost success to cook it. For me, it’s not easy to find ingredients and miso soup paste. Today it’s a rainy day, I decided to cook miso soup. And this is it…Miso soup from my kitchen.  Ingredients : A handful of baby carrots (cut as you like) Some of the brown beech mushrooms 3 sheets of seaweed (I use sushi seaweed) 1 stalk of scallion (cut as you like) 800ml - 1 L water Note: if you have tofu or white radish, you can add them Seasoning: Miso paste (4 tsp) These are what you do… Boil water in a pot Add carrots, mushrooms, and seaweeds. Cook it about 2-3 minutes and turn off the heat Gently add the miso paste, mix them well Re-heat pot, before the soup, starts boiling, add scallions and turn off the heat Serve it Sounds easy, right??… I love this soup, it’s great and tasty! Arigatogozai
Read more