Dinner Idea: Fried Egg Spaghetti and Spinach Soup

Dinner idea: Fried egg spaghetti, green spinach soup, some cracker, and lychee - Photographed by Acik Mardhiyanti / Acik Mdy

Weekend! Are you exciting and what are you planning for dinner tonight? What we have today? Today I am going to share one of my kitchen recipes. One of them is soup! I love green spinach soup. Simple, easy, yet tasty, I love it! Let's check it out!

1. Fried egg spaghetti

Fried egg spaghetti - Photographed by Acik Mardhiyanti

Ingredient:

• about 190-200 g of spaghetti or just enough for 3 people - Don't use angel hair spaghetti
• 1 big yellow onion - cut it
• 45 ml of olive oil
• about 3-4 tbsp of butter
• 2,5 g of garlic powder
• 2,5 g of onion powder
• 2-3 g of black pepper powder
• 2,5 g of garlic&onion (spice blend)
• about 20-25 ml of light-dark soy sauce - I use gluten-free
• 2 or 3 egg - I use low cholesterol egg or carrot egg

These are what you do:

• Bring to boil the spaghetti- read the instruction on the package. Drain it
• Prepare the pan, add 15 ml of olive oil, add yellow onion that you cut, turn on the stove on medium flame. Saute for about 3 minutes
• Add the egg, stir them quickly then add 15 ml of olive oil. Stir for about 2-4 minutes
• Add the spaghetti, pour 15 ml of olive oil. Stir them
• Add garlic powder, onion powder, black pepper powder, soy sauce, and garlic&onion (spice blend). Add butter, stir them well for about 2-4 minutes. Turn off the stove
• I don't need to add salt because the spice blend and soy sauce is contained salt. If you want more salty you can add 3 g of salt or add parmesan cheese

2. Green spinach soup

Ingredient:

• 1 pack green spinach - about 150 g - cut and wash
• a handful of frozen corn
• 1/2 of medium carrot - cut it
• 1 chicken stock cube
• 800 ml of water

These are what you do:

Green spinach soup - Photographed by Acik Mardhiyanti / Acik Mdy

• Prepare a pot and pour water, add the chicken stock cube. Turn on the stove on medium flame
• When it boils, turn the stove on medium-low flame
• Add carrot and corn first. Let it cook for about 2 minutes or 3
• Add spinach, let it cook for about 2-3 minutes
• Add cherry tomatoes and turn off the stove
• This soup recipe is for 3 people

Arrange dinner:

• Place some fried egg spaghetti on a plate

Fried egg spaghetti - Photographed by Acik Mardhiyanti / Acik Mdy

• Pour green spinach in a small bowl

Green spinach soup - Photographed by Acik Mardhiyanti / Acik Mdy

• Place fruit that you like, add some cracker if you want
• I wish I could find tempeh and make fried tempeh to complete this dish, but unfortunately, nowadays is hard to find tempeh since because of the situation
• Now dinner is ready

Note: Find this delicious meal only in my book! Launching soon! 😊

Only in my book - Photographed by Acik Mardhiyanti / Acik Mdy

This is how I cook my spaghetti at home, of course in my way. Sounds easy, right? What do you think? It's simple yet tasty! We love this soup also! Thank you for reading my article, bye for now ....😊🖐🖐

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions