Dinner Idea: Tempura Shrimp, Mushroom&Long-bean Coconut milk soup, Mackerel in Tomato Sauce, and Japanese Rice


Dinner idea: Tempura shrimp, mackerel in tomato sauce, mushroom&long-bean coconut milk soup,  Japanese rice with furikake, orange, and a glass of green tea - Photographed by Acik Mardhiyanti / Acik Mdy

I am back! Well, well, what we have today for dinner? We have tempura shrimp! I am going to share how to make crispy tempura shrimp. Yes, it's a special recipe for today. Furthermore, I want to share a very delicious mushroom and long-bean coconut milk soup. It's pretty much awesome! This combination is great! Now, let's check it out!

1. Tempura shrimp


Crispy tempura shrimp - Photographed by Acik Mardhiyanti / Acik Mdy

Ingredient:
  • 200 g of shrimp - I would like to use peeled and tail-off shrimp. You can use a frozen one
  • 45 g of potato starch
  • 2,5 g of paprika powder

Photographed by Acik Mardhiyanti / Acik Mdy
  • 2 g of ginger powder
  • 2,5 g of garlic powder
  • 15-20 ml of oyster soy sauce
  • About 400 ml of canola oil
These are what you do:
  • Place the shrimp a bowl. Pour oyster soy sauce, add paprika, garlic, and ginger. Mix them well and let it sit for about 10-15 minutes then mix them again

Photographed by Acik Mardhiyanti / Acik Mdy
  • Prepare another bowl, add potato starch, and place the seasoned shrimp here. Mix them. I use my hand to mix them. Why potato starch? Because it is gluten-free flour and absorbs the water that comes out from the shrimp. As a result, the tempura shrimp becomes crispy

Photographed by Acik Mardhiyanti / Acik Mdy
  • Now prepare the pan. Pour about 400 ml of canola oil. Turn on the stove on medium-low flame
  • Wait for a few seconds, then fry the shrimp until golden brown and turn off the stove

Photographed by Acik Mardhiyanti / Acik Mdy
  • Now crispy tempura shrimp is ready!

2. Mushroom & long-bean coconut milk soup

Ingredient:
  • About 100 g of shiitake mushroom - cut into thin-slice
  • 1 pack long-bean or about 200 g of long-bean - cut in short size
  • 300 ml of super light coconut milk that contain coconut water
  • 200-300 ml of water
  • 1 big yellow onion - cut into thin-slice
  • 2 tbsp of butter
  • 5 g of salt - I use low sodium salt

Photographed by Acik Mardhiyanti / Acik Mdy
  • 2-3 g of onion powder
  • 2-3 g of garlic powder
  • 1 g of ginger powder
  • 1 g of coriander powder
  • 1-2 g of turmeric
These are what you do:
  • Prepare the pan, add onion that you cut, and add 1 tbsp of butter. Turn on the stove on medium-low flame. Saute for about 3 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Add mushroom, add ginger powder. stir them well. Add 1 tbsp of butter and let it sit for about 3-5 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour coconut milk and water. Add garlic powder, coriander powder, onion powder, and turmeric powder. Add long-ben, stir them well. Add salt, stir again and let it cook/ sit for about 7-10 minutes. Then turn off the stove

Photographed by Acik Mardhiyanti / Acik Mdy
  • Now the mushroom and long-bean coconut milk soup is ready for dinner
3. Mackerel in tomato sauce and Japanese rice
  • this part is easy because I choose a cans Tesco mackerel in tomato sauce (125 g). And I warm up this mackerel in a pan for about 1-2 minutes

Photographed by Acik Mardhiyanti / Acik Mdy
  • And I always cook Japanese rice in rice cooker

My multifunction cooker - Photographed by Acik Mardhiyanti / Acik Mdy

4. Arrange your dinner
  • Place Japanese rice first, Add furikake on top of it
  • Pour the soup, add mackerel in tomato sauce on it and add cherry tomatoes

Photographed by Acik Mardhiyanti / Acik Mdy
  • Place tempura shrimp

Photographed by Acik Mardhiyanti / Acik Mdy
  • Don't forget to eat the fruit!
What do you think? You don't need to go to the Japanese restaurant to eat crispy tempura shrimp. You can make it at home! That our dinner! It's great and tasty! 😉🤞 Have a nice day, stay safe, and take care! 😘🖐

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions



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