Dinner Idea: Japanese Curry, Omelette, and Boiled Potatoes

Dinner idea: Japanese curry, omelette, boiled potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, what a bright sunny day today here, how are you? What, curry again? Yes, I love Japanese curry 😊 I would love to share on how I cook Japanese curry using many vegetables. Let's take a look!

1. Make Japanese curry

Ingredient:

Ingredient: sauce, young corn, carrot, onion - Photographed by Acik Mardhiyanti / Acik Mdy

• 3 block Japanese curry sauce 
• 4 young corn
• 1 carrot - cut it
• 1 onion - Cut it
• 800 ml of water
• Butter

These are what you do:

• Prepare the pan first. Add butter and onion that you cut and turn on the stove on medium-low flame. Saute about 3-4 minutes

Photographed by Acik Mardhiyanti / Acik Mdy

• Pour the water, add carrot, and young corn. Bring to boil
• Add the sauce. Stir them until the sauce blend well or perfectly
• When the sauce blend well, let it cook for about 7-10 minutes then turn off the stove
• Now the curry is ready and 4 serving or enough for 4 people

2. Make the omelette

• 3 egg - I use low cholesterol egg or carrot egg
• 45 ml of olive oil
• 2,5 g - 3 g of salt
• Chives about 3 g
• 2,5 - 3 g of onion powder
• 1 g of black pepper powder

These are what you do:

• Crack the egg and pour them in a bowl
• Add salt, onion powder, chives, black pepper powder. Mix them well
• Prepare the pan and turn on the stove on medium-low flame
• When the pan warm, pour 15 ml of olive oil

Photographed by Acik Mardhiyanti / Acik Mdy

• Pour the seasoning egg into the pan. Do not all pour in it because we make a thin omelette and 3 omelettes..

Photographed by Acik Mardhiyanti / Acik Mdy

• Wait for a few seconds, roll it, and take it out

Photographed by Acik Mardhiyanti / Acik Mdy

• Make another omelette, pour the olive oil (15 ml ). Pour the seasoning egg, wait for a few seconds, roll it, and take it out

Photographed by Acik Mardhiyanti / Acik Mdy

• Make the last omelette in the same way as others
• Now the omelette is ready. Yes, this is served for 3 people

3. Boiled potatoes

This is an easy part to prepare dinner. You just boil the potatoes for about 15 - 20 minutes. For me, I just steam them. Usually, I would love to choose Australian potatoes, sometimes red potatoes. At home, 7 potatoes are enough for 2 people.

4. Prepare dinner

Dinner idea: Japanese curry, omelette, boiled potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

• Place boiled potatoes first, cut into two
• Place the omelette
• Now pour the Japanese curry
• Put some celery or parsley on top of it if you have it at home
• Dinner is ready
• Don't forget to eat fruit!

Dinner idea: Japanese curry, omelette, boiled potatoes - Photographed by Acik Mardhiyanti / Acik Mdy

What do you think? Easy cooking, right? Easy, simple, yet tasty. You have to try it if you could find the ingredient. Have a nice day and bye for now😊

Note:

• Written by Acik Mardhiyanti / Acik Mardhiyanti
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions