Dinner Idea: Meatball Soup With Margheritine Pasta Soup (Making meatball from scratch)

Dinner idea: Meatball soup with margheritine pasta soup, boiled corn, and broccoli - Photographed by Acik Mardhiyanti / Acik Mdy

Dinner idea: Meatball soup with margheritine pasta soup - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, how you doing? I hope you are doing well and so is your family. Hang in there my friend, we can get this through together! There is a light after the storm. So, what we have today? It's the meatball, and I want to share with all of you on how I make this. The short story that I asked one of my friends who has a stall and selling meatball, I asked: "how to make the meatball in his version/ ways". He didn't answer it and I thought, "ok, I'll make on my ways and my recipe". You know, many people who have a business in the food industry don't want to share their recipes. because it's called a secret recipe or family recipe. For me, I am someone who loves to share good things or positive things. For example, I make handicrafts, create/ design ribbon flowers, I sold them but still I share how to make it. I am not worried when people don't buy my product instead they watched my tutorial video and make it on their own. Believe it or not, I am happy rather than sad. It's good to share knowledge, positive information, etc. So, this is my meatball recipe from my kitchen recipe, check it out!

1. Meatball

Ingredient:

Ingredient: beef, corn, lemongrass, butter, egg, salt, black pepper, onion powder, crushed pepper, oregano, garlic powder, an onion, cloves garlic - Photographed by Acik Mardhiyanti / Acik Mdy

• 300 g minced beef
• butter

Butter - Photographed by Acik Mardhiyanti / Acik Mdy

• 250 g sago flour
• 1 egg - Low cholesterol egg
• 100 ml of hot water
• 4 cloves of garlic
• 5 g of salt
• 30 ml of olive oil
• 1800 ml of water

These are what you do:

• Put minced beef, egg, salt, butter, garlic, and 50-100 ml of hot water. Blend them all, you can use blend machine or food processor
• Take out the seasoning beef, add sago flour. Mix them well
• Now spread the flour on your palm
• Now boil water in a pot in a medium flame. I use a small pot and pour 1800 ml of water in it, then pour about 30 ml of olive oil
• Turn the stove on a medium-low flame and keep boiling the water. Take some seasoning beef (I use a spoon). Take 1/2 spoon to make a small meatball and 1 a spoon seasoning beef to make a big meatball, roll it, then put it on boiling water. Repeat it
• When the meatball floating, give it about 10 minutes to fully cooked, take them out. The last turn off the stove
• Now the meatball is ready

Meatball! Photographed by Acik Mardhiyanti / Acik Mdy

2. Make the broth

Ingredient:

• 3 of beef stock cubes

Beef stock cubes - Photographed by Acik Mardhiyanti / Acik Mdy

• handful Tesco margheritine pasta soup 

Photographed by Acik Mardhiyanti / Acik Mdy

• 2000 ml of water
• 2 stalk of lemongrass
• 20 g of crushed pepper, oregano, garlic powder

Crushed pepper, oregano &garlic powder, onion powder, black pepper powder - Photographed by Acik Mardhiyanti / Acik Mdy

• 10 g of onion powder
• 5 g of black pepper powder
• 6 loves of garlic - cut it
• 1 onion - cut it
• 3 of kaffir lime leaves
• 2 corn
• broccoli

Broccoli - Photographed by Acik Mardhiyanti / Acik Mdy

These are what you do:

• Prepare the pan and pour 2000 ml of water. Turn on the stove of medium-low flame
• Add lemongrass, beef stock cubes, kaffir lime, onion powder, onion & garlic that you cut, black pepper powder, crushed pepper, oregano, garlic powder
• Cook the broth for about 7 - 10  minutes
• The broth is ready
• Additional, steam the corn and boil the broccoli for about 2-3 minutes
• This is an option, serve it with noodle, I would like to choose organic noodle, like sweet potato noodles

Sweet potato noodle - Photographed by Acik Mardhiyanti / Acik Mdy

Meatball soup with sweet potato noodle - Photographed by Acik Mardhiyanti / Acik Mdy

3. Serving

• When you ready to eat, bring boil margheritine pasta soup for about 10 minutes
• Put some meatball that you want to eat into the broth, turn on the stove on medium-low flame. Warm it for about 3-5 minutes then turn off the stove
• Place margheritine pasta soup and pour it with the broth
• Add parsley, or celery on it if you have it at home
• Place steam corn and boiling broccoli in a small plate
• Now dinner is ready!
• Don't forget to eat fruit!

Wow, a lot of steps... Yes, my legs are getting hurt now. But, the taste is really really good! I am satisfied! Actually, I can't eat the meat because my body can't accept it, but...in some cases, I still eat this meatball soup recipe.  Thank you for reading my article and have a nice day. Bye for now 🤞😘

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions