Dinner idea: Rainbow salad, Tofu and Shiso Tempura

Dinner idea: Rainbow salad, tofu and shiso - Photographed by Acik Mardhiyanti / Acik Mdy

Hi, all of you, how you doing today? Well, what we have today? Today I have an idea for your dinner, it's simple, easy prep, and quick, and of course tasty and healthy. Sounds good, huh? Let's check it out! 😉👌

1. Rainbow salad

Ingredient:

• 3 leaves of purple cabbage
• 1 big red big pepper
• 3 leaves of kale
• a handful of reddish
• Japanese dressing

These are what you do:

• Wash all of the vegetables
• Cut all of the vegetables - I would say "cut as you like"

Photographed by Acik Mardhiyanti / Acik Mdy

• Now the salad is ready! Gosh, what an easy prep meal here...!

2. Tofu and Shiso Tempura

Ingredient:

• 2 tofu - the tofu size is 5x5 cm
• 3 shiso leaves - shiso known as perilla
• 45 g of plain flour
• 45 g of rice flour
• 5 g of salt - you can add 7 g of salt if you like more salty - I use low sodium salt
• 5 g of garlic powder
• 7 g of onion powder
• 1-2 g of black pepper powder
• 2,5 - 3 g of crushed red pepper (if you like spicy)
• 100 ml of water
• 300-400 ml of canola oil

These are what you do:

• Place plain flour and rice flour in a bowl
• Add garlic, onion, black pepper powder, and salt. Mix them all well
• Drain the tofu by using kitchen paper, and cut the tofu
• Cut shiso leaves. and put it in season flour
• Cover the tofu with season flour
• Prepare the pan and pour canola oil. Turn on the stove on medium-low flame
• Wait a few seconds, then fry the tofu until golden brown or cooked
• Now the tofu and shiso are ready!

Tofu and shiso leaves - Photographed by Acik Mardhiyanti / Acik Mdy

Arrange dinner:

• Place all of the vegetables on a plate
• Pour it with Japanese dressing
• Now arrange some tofu and shiso tempura
• Don't forget to eat fruit!

What do you think? It looks easy yet tasty meal for dinner, right? Of course quick prep! I like this idea that making tofu tempura with shiso or perilla leaves. Thank you for reading my article, bye for now 😊

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions