Dinner Idea: Chicken Soup


Dinner idea: Chicken soup, tempura tempeh, lime, an apple - Photographed by Acik Mardhiyanti / Acik Mdy



Dinner idea: Chicken Soup - Photographed by Acik Mardhiyanti / Acik Mdy

Hi all of you, how are you today? I hope you are doing fine and so is your family. So, what we have today? Chicken soup! Yes, today I am going to share one of my kitchen recipes, it's chicken soup. Do you like it? Let's check it out!

Ingredient:
  • 300 g of chicken breast - I use boneless and skinless chicken breast

Chicken breast, carrot, lemongrass, onion, and lime - Photographed by Acik Mardhiyanti / Acik Mdy
  • 100 g - 150 g of beansprout
  • 1 carrot - cut it
  • 2 leaves of purple cabbage
  • 2 stalk of lemongrass
  • 10 g of black pepper powder
  • 20 g of garlic and onion (spice blends)
  • 20 g of onion powder
  • 15-20 g of salt
  • 2-3 g of coriander seed powder
  • 2 bay leaves

Bay leaves, coriander seed, onion powder, garlic & onion (spice blends), salt, black pepper powder - Photographed by Acik Mardhiyanti / Acik Mdy
  • Butter
  • 1 big yellow onion
  • Spring onion - a small amount
  • 1.500 ml of water
  • 1/2 of lime - cut it
These are what you do:
  • Prepare you pan and turn on the stove on medium-low flame
  • Add butter and onion. Saute about 3 minutes

Photographed by Acik Mardhiyanti /Acik Mdy


Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour water, add lemongrass. Wash and cut the chicken meat and add into the pan

Photographed by Acik Mardhiyanti / Acik Mdy


Photographed by Acik Mardhiyanti / Acik Mdy

  • Add black pepper, onion, garlic&onion powder. Add salt, coriander seed powder, and bay leaves

Photographed by Acik Mardhiyanti / Acik Mdy
  • Cook the broth  for about 20 minutes

Photographed by Acik Mardhiyanti / Acik Mdy

  • In the 5th minute, you add the carrot. Cook the carrot with the broth for about 3 minutes then take out the carrot and take aside
  • Take out some chicken meat in the 10th minute, then fry them in canola oil

Photographed by Acik Mardhiyanti / Acik Mdy

  • After 20 minutes, turn off the stove
  • Now, soak the bean sprout in the warm water for about 3 minutes
  • Cut the purple cabbage and the lime
Arrange the chicken soup:
  • Cut the boiled carrot and place it on the plate
  • Place some bean sprout and cabbage
  • Add cherry tomatoes
  • Cut the fried chicken meat and sprinkle them on it

Photographed by Acik Mardhiyanti / Acik Mdy
  • When you ready to eat, pour the broth and pour lime juice when you ready to eat. Give some spring onion on top of it

Photographed by Acik Mardhiyanti / Acik Mdy

  • Serve with some tempura tempeh or fried tofu
  • You can eat this chicken soup with glass noodle or some Japanese rice
  • Don't forget to eat fruit!
What do you think? Looks great and tasty, of course, healthy too! If you don't have spring onion at home you can use celery or chive or parsley. Have a nice day and stay safe my friends!

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions 
  • Do not reuse these photographs anywhere else without permissions


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