Sayur Lodeh (Indonesian Veggie Food)

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Photographed by Acik Mardhiyanti / Acik Mdy

I know It’s sound strange for you guys… but believe me, this food is delicious. And yeah, this is vegetable food, and add some baby shrimp. Do you want to know about “Sayur Lodeh”, one of the traditional food from Indonesia? Let’s check the recipe from my kitchen!

Seasoning :
  • 6 cloves of shallots
  • 3 cloves of garlic
  • some chilies (green/ red chili) add chili if you like spicy
  • 1 ttsp coriander 
Mash all of these seasonings!

Additional seasonings :
  • 2 tsp baby shrimp
  • Add salt as you like
Ingredient :
  • 1 medium eggplant (cut as you like)
  • 150-gram long bean (cut as you like)
  • 800 ml of water
  • 50-65ml coconut cream
These are what you do guys..
  • Place a wok on the stove. Turn on the stove on medium flame
  • Pour water, add seasoning that you mashed, and add baby shrimp. Let it boil
  • Pour coconut cream, add salt. Stir them well for few second
  • Add long bean and eggplant. Let it fully cooked, about 10 minutes
  • Turn off the stove, serve this vegetable food then…
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Sayur lodeh - Photographed by Acik Mardhiyanti / Acik Mdy

Sounds easy, right?? and delicious food! Try this one, the smell is soo good Winking smile
Note: If you can find belinjo nut and belinjo leaves at the market (wet market or supermarket), add them on this menu.

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographed anywhere else without permissions

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