Fried Tofu And Fried Tempeh

Photographed by Acik Mardhiyanti / Acik Mdy

These are simple recipes guys… In Indonesia, you can find these foods on the street, especially the evening market. We called these foods as “Gorengan”. And yes, I love these foods too! Fried tempeh and fried tofu. And yeah, you can make them yourself at home.  Let’s check out my recipe from my kitchen

Seasoning :

• 4-6 cloves of shallot
• 2-3 cloves of garlic
• 1 ttsp coriander (if you like coriander)
• 3-4 cm bulb of yellow ginger

Mash all of these seasoning!

Additional seasoning, add salt as you like

Ingredient :

• 15 spoon of flour
• 3 small pack tempeh. Cut as you like (if you want to make fried tempeh)
• 4 white tofu, cut as you like (if you want to make fried tofu)
• spring onion/ onion leaves
• Water
• canola oil (deep-fry tempeh or tofu)

These are what you do..

• Place flour in a bowl. Add seasoning that you mashed, salt, and spring onion/ onion leaves
• Pour water to make the dough. Stir them well. Don’t  be too watery
• Add tempeh or tofu. cover them with dough. take a side
• Heat oil in medium flame. Deep-fry your tempeh or tofu until golden brown
• Drain in a paper towel
• Serve with fresh green chili or cherry tomato

Photographed by Acik Mardhiyanti / Acik Mdy

Enjoy your afternoon tea with these foods. And I like to eat them with fresh green chili! What do you think? It's a nice food Have a nice day…

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions