Chicken Heart Sambal

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Photographed by Acik Mardhiyanti / Acik Mdy
Sambal is some kind of Indonesian sauce. Yeah, of course, it’s hot and spicy guys Open-mouthed smile And it’s great with chicken heart. So, this is the chicken heart Sambal recipe from my kitchen. Check it out! Be right back

Seasoning :
  • 6-8 cloves of shallot
  • 3 cloves of garlic
  • 5 red chilies padi (add chili as you like)
Chop all of these seasonings!

Additional seasoning :
  • 3 bay leaves
  • 3 cm bulb of galangal
  • add salt as you like
Ingredients :
  • 250 gram of chicken heart
  • 100 ml of coconut cream
  • 800-900 ml of water
  • Little a bit butter (to saute seasoning)
These are what you do guys..
  • Heat butter on medium flame. Add seasoning that you chopped. Saute them about 3-4 minutes
  • Add a chicken heart, galangal, and bay leaves. Stir them about 10-15 minutes
  • Pour water. Let it boil
  • Pour coconut cream and salt. Stir them well. Let it fully cooked about 45 minutes until 1 hour. Or until running out of the water (little residual water).
  • Stir it about few minutes (about 3-5 minutes) before the turn off the stove
  • The last serve this menu…
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Chicken heart sambal - Photographed by Acik Mardhiyanti / Acik Mdy

Looks great, huh?? Have a nice day..

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs without permissions

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