Fried Cassava

2015-09-09 20.17.59

Fried cassava - Photographed by Acik Mardhiyanti / Acik Mdy

Wow..this is one of my favorite snacks. My father grew cassava on his land. Every Sunday we ate fried cassava. It was long..long long time ago. Until now, fried cassava is one of my favorite snacks. Easy to cook and tasty, you want to try, huh…Check out my recipe from my kitchen! Winking smile

Seasoning :
  • 4-6 cloves of shallot
  • 2 cloves of garlic
  • salt (add salt as you like)
  • 1 ttsp coriander (if you like coriander)
  • Add chili if you like spicy Open-mouthed smile
Mash all of these seasoning

Ingredient :
  • 1 kg cassava
  • Mozzarella grated, or cheddar grated, or parmesan cheeses. Or mix all of them
  • canola oil (to fry cassava)
These are what you do…
  • Peeled and washed cassava. Cut them as you like
  • Place them in a bowl. Add seasoning that you mashed, and pour 50 ml water. Stir them well
  • Turn of the stove on medium flame. Deep fry cassava guys…
  • Drain it on a paper towel
  • Place some of them in a small plate
  • Pour them with mozzarella grated. Serve it…! eat with cherry tomato if you like..
What do you think?? Looks great, huh…it’s tasty! Enjoy your afternoon tea and call your friend, a small party here…Open-mouthed smile Smile

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse this photographs anywhere else without permissions

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