Shrimp Coconut Cream Sambal

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Photographed by Acik Mardhiyanti / Acik Mdy

What kind of this food… “Shrimp Coconut Cream Sambal”..?? What is that?? Yeah, I posted Chicken Heart Sambal before. Today, I’d love to share with you, Shrimp Coconut Cream Sambal. Base recipe from Chicken Heart Sambal. Check this out! Be right back

Seasoning :
  • 4 cloves of shallot
  • 3 cloves of garlic
  • chili (add chili if you like spicy)
  • 1/2 big onion
Chop all of these seasonings!

Additional Seasoning :
  • 4 cm bulb of galangal
  • 3 bay leaves
  • 2 ttsp white pepper powder
  • Salt. Add salt as you like
Ingredients :
  • 200-gram shrimp
  • 800 ml of water
  • 200-300ml coconut cream
  • Butter (a little a bit butter to saute seasoning)
These are what you do :
  • Heat butter on medium flame. Add seasoning that you mashed. Saute them about 3 minutes
  • Add shrimp, galangal, and bay leaves. Stir them well about 10-15 minutes
  • Pour water, add white pepper powder and salt. Let it boil
  • Pour coconut cream. Let it fully cooked about 30-45 minutes (or until running out of water)
  • Before turn off the stove, stir, and stir them…turn off the stove and serve it….
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Photographed by Acik Mardhiyanti / Acik Mdy

It’s a very nice taste. Delicious and tasty guys…I love it! Smile

Note: 
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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