Mangut

2015-09-21 15.52.01 (2)

Mangut - Photographed by Acik Mardhiyanti / Acik Mdy

What kind of food is this??… This is one of the traditional food from Central Java guys… I’ve never cooked it before. And yesterday, I cooked this menu. It’s great and tasty food. Believe me!! And this is Mangut recipe from my kitchen. Check this out Be right back

Seasoning :
  • 6-8 cloves of shallot
  • 3 cloves of garlic
  • 1 ttsp coriander
  • Small chili or red chili padi or bird chili (add chili if you like hot and spicy)
  • 2 cm bulb of sand ginger
  • 3 cm bulb of ginger
Mash all of these seasoning!

Additional seasoning :
  • 3 cm bulb of galangal
  • 3 lime leaves
  • Salt (add salt as you like)
  • 3 big red chilies. Cut it
  • 2 or 3 big green chilies, Cut them
Ingredient :
  • 300-400 gram catfish (cut them)
  • 200-300 ml coconut cream
  • 1-liter water
  • Little a bit butter ( to saute seasoning)
  • 1 big lemon (squeezing it)
These are what you do guys…
  • place catfish in a bowl. Pour them with lemon water. Let it about 20-30 minutes
  • Heat butter on the wok or heavy pan on medium flame. Add seasoning that you mashed, saute it until fragrant, about 3 minutes
  • Add catfish, galangal, lime leaves. Stir, and stir them, until 10-15 minutes
  • Add red and green big chilies. Stir them for few second
  • Pour water. Let it boil
  • Pour coconut cream, salt. Let it fully cooked about 15-25 minutes
  • Serve it then…
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Mangut - Photographed by Acik Mardhiyanti / Acik Mdy

The taste is soo great!! Do you want to try, huh… Believe me, it’s delicious traditional food from Central Java Winking smile Open-mouthed smile

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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