Sauteed Mix Veggie and Sio Peck Chye

Vegetable again…yes of course! I like the vegetable so much! Today I cooked this veggie food. I got this recipe from the magazine, but…I add some other ingredient, what do you think?? I think it’s good and delicious Check out the recipe, guys…

Seasoning 1 :

• 1 big onion
• 1 red chili padi
• 1 big green chili

Chop all of these seasonings!

Seasoning 2 :

• 2-4 cloves of red onion
• 4 tomatoes

Mash all of these seasonings!

Additional seasonings :

• 1 cm bulb of galangal (cut as you like)
• 1 cm bulb of ginger (Zingiber Officinale) – cut as you like
• 1 bay leaf
• 2 lime leaves
• 2-4 talks of lemongrass (each about 4 cm)
• Add salt as you like

Ingredient :

• 100-gram sio peck chye
• a handful of mix vegetable
• 200 ml broth
• 2 tsp canola oil

These are what you do guys…

• Heat oil on medium flame, add seasonings that you chopped, seasonings that you mashed, galangal,  bay leaf, lime leaves, lemongrass. Saute them until fragrant, about 3-5minutes
• Add mix vegetable, stir them well for few second
• Pour broth, stir them well, let it boil, and let the broth absorb
• And then add sio peck chye, add salt, stir them about 3-5 minutes
• The last serve this menu

Looks delicious, right?? Let’s cook…  

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions