Orek Tempe/ Tempeh

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Orek tempeh - Photographed by Acik Mardhiyanti / Acik Mdy

Tempeh, do you know about this food, yeah fermentation food. Tempeh is a traditional soy product from Indonesia guys… Tempeh is my favorite food!! And today I cooked this menu, called it “Orek Tempe/ Tempeh”. I got this recipe yesterday. Let’s check it out! Be right back

Seasoning :
  • 8-10 cloves of shallot
  • 2 cloves of garlic
  • 3 red chilies padi (if you like spicy)
Mash all of these seasonings!

Additional seasonings :
  • 3 cm bulb of galangal
  • 1 bay leaf
  • 3 tsp dark soy sauce
  • Add salt as you like
Ingredients :
  • 4 Tempeh (small pack) – cut in dice
  • 100 ml of water
  • canola oil ( to fry tempeh- deep fry)
  • little a bit butter (to saute seasonings)
These are what you do…
  • Deep-fry tempeh. Take aside
  • Heat butter on medium flame, add seasonings that you mashed. Saute them about 3 minutes
  • Pour water, dark soy sauce, salt, galangal, and bay leaf. Stir them for few second
  • Add tempeh, stir them well. Let it fully cooked about 5 minutes
  • Serve it then…
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Orek tempeh - Photographed by Acik Mardhiyanti / Acik Mdy

Sounds simple, right?? What are you waiting for… It’s great and tasty Open-mouthed smile Smile

Note:

  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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