Orange Mix Sausage And Long Bean

Photographed by Acik Mardhiyanti / Acik Mdy

Oh, sounds weird… And I think it’s a weird name too. There is not really, really orange fruit inside. The “orange” means, seasoning color (tomato and yellow ginger). So let’s check out this recipe from my kitchen!

Seasoning :

• 6 cloves of shallot
• 3 cloves of garlic
• 1 ttsp coriander
• 2 cm yellow ginger
• 4 cherry tomatoes
• 1 candlenut

Mash all of these seasonings!

Additional seasoning :

• 2 cm ginger (Zingiber Officinale)
• 2 cm galangal
• 2 bay leaves
• 1/2 - 1 ttsp seedless tamarind
• Add salt as you like

Ingredients :

• 200-gram long bean (cut as you like)
• 6 sausages (cut as you like)
• 2 tsp canola oil to saute seasonings
• 100 ml of water

These are what you do guys…

• Heat oil in medium flame. Add seasoning that you mashed, galangal, ginger, and bay leaves. Saute them about 3 minutes
• Add sausage, and pour water. Mix them well about 5-10 minutes or until the water absorbs
• And then, add long bean, salt, and seedless tamarind. Stir them well about 5 minutes
• The last…serve it

Sounds great, right??… with seedless tamarind you’ll find another taste

Note:

• Written by Acik Mardhianti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse this photograph anywhere else without permissions