Ichi's Fusion Recipes

Dinner idea: Japanese curry with pasta soup, veggie fritter, and an orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how you doing? I hope you are doing fine, stay calm, stay strong, and do not panic buying and hoarding. Remember, there is anybody or someone who needs food, paper products, and other stuff. Do not let other people or family or your neighbor hungry. Please..., please..help each other, we are strong together, and we can make through this bad/ worst situation together. There is a light after the storm, hang in there! 💪👊 So, today I am going to share one of my idea for dinner. Yes, I wrote Japanese curry and veggie fritter before, but in this article, I will show you how to make veggie fritter with another source, and make Japanese curry with another ingredient. Because usually, I use Japanese tempura batter to make veggie fritter. You know what, we can make the veggie fritter with another ingredient. Sounds good, huh? Let's check it o

Dinner idea: Mee sua veggie meatball soup, and dragon fruit - Photographed by Acik Mardhiyanti / Acik Mdy Hi, it's me again... what is that? That's right, it's soup! Who's love soup? I love veggie soup, how about you? I hope you like veggie soup too. I found beetroot mee sua at the grocery. And I think it is good to cook it with vegetables. What exactly mee sua ? Mee sua is some kind of salted noodles made from wheat flour. This is my recipe from my kitchen recipe, let's check it out! 😊 Ingredient: Mee sua - I use beetroot mee sua Mee sua beetroot - photographed by Acik Mardhiyanti / Acik Mdy 10 meatball - cut in half Some of cabbage Some of carrot Some of the cherry tomatoes Some of the green peas Some of yellow bell pepper Some of spring onion Prepare the vegetables, just enough for 2 people - Photographed by Acik Mardhiyanti / Acik Mdy Wash and cut the spring onion - Photographed by Acik Mardhiyanti / Acik Mdy

Dinner idea: Red spinach soup, boiled egg, couscous, and an orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? Today I am gonna share one of our dinner menus. Who's like soup? I love soup especially veggies soup. I like any kind of veggies. How about you? Let's check it out, it easy, simple, and tasty soup.  Ingredient: 1 pack of red spinach 1/2 or 1/4 of carrot - cut it handful cherry tomatoes Little a bit bell pepper - I use yellow bell pepper 1 chicken stock cube 1 - 2 gram of garlic powder 21/5 - 3 gram of onion powder 1 gram salt - it's your choice 1- 2 gram of black pepper powder 800 ml of water 110 gram of couscous (2 people) - I use Tesco couscous Tesco couscous - Photographed by Acik Mardhiyanti / Acik Mdy 170 ml water for the couscous 2 egg - I always choose low cholesterol egg or carrot egg 1 - 2 1/2 gram of multipurpose seasoning - to give couscous taste 1 gram of coriander leaf - for couscous Th

Dinner idea: Veggies with furikake and dried silverfish, baked potato lattices, and sausage - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? I hope everything gonna fine. Stay safe and keep calm in this situation. Please do not panic buying and buy paper products and foods in bulk, because there is someone who needs too. Please help each other and don't let another family hungry, or your neighbor hungry. I know you are scare because of the Coronavirus situation, but please pull up yourself together, you are not alone, we fight this together. there is a light after the storm, hang in there! 💪 Today I am going to share our dinner idea. Like always it simple, quick-prep meals yet tasty. You will like it! Let's check it out! 😉 Ingredient: Tesco potato lattices - Take just enough for your family Sausage - Just take enough sausage Some cabbage Some carrot 1 pack of chye sim Furikake Dried silverfish Olive oil or butter to bake the

Dinner idea: Wheatberries, quinoa and mung beans, dashi, fried tempeh and tofu, an orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing today? Well, today I am gonna share one of our dinner idea from my kitchen. It's simple cooking yet tasty, like always. I know, it looks like bean, and bean today... 😁 But you have to know, tempeh is one of the probiotic food sources, am I right? And the rainbow veggies are carotenoids food sources. So, eating all of these kinds of food sources would support your immune system.  Let's check it out! 😊 Ingredient: 1 pack (250 g) of Tesco wheatberries, quinoa, and mung beans 1/2 pack of tempeh  or 100 gram of tempeh - cut it 3 small block of tofu - 1 tofu for the soup and two other for the fried tofu  50 - 75 ml of water 2 g salt  or add salt as you like - this salt is for the fried tempeh and tofu 2 g of onion powder - this is for the fried tempeh and tofu 2 g of garlic powder - this is for th

Lunch box idea: Couscous, stir fry vegetables, and boiled egg - Photographed by Acik Mardhiyanti / Acik Mdy Hi, guys... it's me again. I am happy that I have time to share another menu idea for the lunch box. Like always, it's easy cooking yet tasty. Let's check it out! 😉 Ingredient: 50 - 60 gram of couscous - I use Tesco couscous 1/2 of chicken stock 170 ml of water 1 - 2 gram of coriander leaf - I use Tesco coriander leaf 3 cloves of garlic pinch of salt 1-2 gram of garlic powder 1 - 2 gram of onion powder 1 gram of black pepper powder 100 ml of water 2 egg - I use low cholesterol egg cherry tomatoes Some of cabbage 1/2 carrot - cut it Some broccoli Kale - cut it Butter These are what you do: Bring boil 170 ml of water and add chicken stock Pour the boiling water into couscous - Let's the water absorb then add coriander leaf and mix it Add butter and garlic in a pan. Turn on the stove on medium-low flame. Saute about 3 minutes

Dinner idea: Rainbow pasta and sardine tomato sauce - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how are you today? Today I am going to share one of my kitchen recipes. It's simple and easy cooking yet tasty. Do you want to hear about it? Well, let's take a look at what I have cooked. Especially I like pasta because it looks like a rainbow, green from spinach, orange from carrot... Ingredient: 2 cans of sardine tomato sauce Pasta - one person 75 gram, but it up to you. I use Tesco pasta Tesco pasta - Photographed by Acik Mardhiyanti / Acik Mdy 1 big tomato 2 -3 gram of coriander leaf - I use Tesco coriander leaf Tesco coriander leaf - Photographed by Acik Mardhiyanti / Acik Mdy 2 - 3 gram of garlic powder - I use Tesco garlic powder 2 - 3 gram of onion powder  Some of spring onion 1 onion - cut or chop it butter 4 leaves of kaffir lime leaf These are what you do: Bring boil the pasta for about 8 minutes or read

Lunch Box Idea: Cheese and Broccoli Pasta, Scramble egg, boiled broccoli, carrot, cherry tomatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing? If the Coronavirus are in your country now, please don't panic, stay calm, alert, but don't anxious 👍 Today, I am gonna share our lunch box menu. Like always, easy cooking yet tasty. I don't have much time in the kitchen, but I am trying to cook something good. And this is one of the lunch box ideas from my kitchen recipe. Check it out! 😊 Ingredient: Tesco Cheese and broccoli pasta 2 egg - I use low cholesterol egg Some broccoli 1/2 carrot - cut it 2 cherry tomatoes 1-2 gram of coriander leaf - I use Tesco coriander leaf - for the scrambled egg pinch of salt - for the scrambled egg 1 gram of black pepper powder Butter These are what you do: Cook the pasta - Tesco cheese and broccoli pasta. Read the instruction Take aside the pasta Make the scrambled egg Place the butter in a pan

Dinner idea: Couscous with lemon, tempura tofu, boiled broccoli and carrot, cherry tomatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing today? Today I am gonna share one of our favorite menus for dinner. As you know I am not vegetarian but I can't eat meat. Also, I can't eat seafood such as crab, too many prawns, etc... Wow, there are too many requirements for my food. I am sorry if you like to see meat recipes from my Kitchen, there is just sometimes I cook meat. Vegetables are the main ingredient in my kitchen. So, let's take a look what our menu for dinner! 😊 Ingredient: 110 gram of couscous - I use Tesco couscous Tesco couscous - Photographed by Acik Mardhiyanti / Acik Mdy 170 ml of water 1/2 of chicken stock cube 1/4 -1/2 of lemon - squeeze it to get the juice 2 - 2 1/2 block of tofu 4 spoons of tempura batter 2 - 2 1/2 gram of coriander leaf - I use Tesco coriander leaf Tesco coriander leaf - Photog