Ichi's Fusion Recipes

Dinner menu: Salad with parmesan, veggie fritters - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing? Today I am going to share one of our favorite menus at home. It's a salad! Who's like salad? And I combine it with veggie fritters. This is easy and simple cooking. Veggie, and veggie... yes today is about the vegetable! As you know I am not a vegetarian but I can't eat meat. So most of my food is vegetables. Let's check it out! Ingredient: Lettuce - make it 2 portion Cherry tomatoes Half carrot - cut it Purple cabbage - handful cabbage Celery - enough celery Parmesan Cashew nuts Japanese dressing Japanese dressing - Photographed by Acik Mardhiyanti / Acik Mdy 6 - 7 spoons of tempura batter 100 ml of cold water 5 - 7 gram salt - or add salt as you like 1 - 2 ttsp of garlic powder 1 - 2 ttsp of onion powder 1 ttsp of turmeric 1 tsp of crushed red pepper Canola oil These are what you do: Place purple cabbage, cele

Lunch box today: Soba, omelette with nori, boiled red spinach, carrot, green peas, and cherry tomatoes - Photographed by Acik Mardhiyanti / Acik Mdy What, soba again? Yes! Today I am going to share one of our favourite lunch box menus, it's soba. But special today is the omelette because I add nori inside the omelette. Let's check it out! Ingredient: Soba - 1 portion 1 pack red spinach - cut it 2 eggs - low cholesterol egg 1 nori Some carrot Green peas and cherry tomatoes Soba sauce Celery - just some celery for the omelette pinch of salt 1/4 ttsp of garlic powder 1/4 ttsp of onion powder 1/4 of crushed red pepper These are what you do: Boil the soba for about 5 minutes then drain it Crack the egg in a bowl Add celery, salt, onion powder, garlic powder, and crushed red pepper. Mix them well Pour canola oil about 2-4 spoons in a pan Turn on the stove on medium-low flame Pour the egg on the pan. Wait for a few seconds then flip it Place the

Dinner idea: Veggie fritters, pasta (spaghetti) with Japanese sesame dressing and furikake, boiled veggies,  orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi, my dear friend, how are you today? Today we have good weather in Singapore.  So, what are you planning for this weekend? Well, this is a recipe or dinner idea for today, pasta and veggie fritters. Sounds good, huh? Let's check it out! 😉 Ingredient: Pasta - I choose spaghetti angle hair for 2 person  a handful of purple cabbage a handful of carrot - cut the carrot first Some celery - cut it (for veggie fritters) 4 spoons of tempura batter Broccoli Carrot - long cut Green peas Japanese sesame dressing Furikake - Bonito flavor 100 ml of cool water 1 ttsp of crushed red pepper 1 ttsp of onion powder 1/2 - 1 of garlic powder 1/2 of turmeric powder 1/ 2 ttsp of coriander powder 5 gram of salt - or add salt as you like  Canola oil - 100 - 200 ml  These are what you do: Photographe

Fried black pepper spaghetti with prawn and boiled veggies - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? I hope you are doing fine and so is your family. Because we have the situation about COVID-19, please...don't panic, stay alert but don't anxious 👍 So, what we have this weekend? Well, I am going to share the pasta recipe from my kitchen recipe. It's easy yet tasty. Let's rock! 😉 Ingredient: 200 gram of prawn - I would like to choose clean prawn (no head and tail) Spaghetti angle hair - 2 portion 1 pack spinach Some carrot - just enough for 2 portion Cherry tomatoes Celery 4-5 cloves of garlic - chop it Butter 3-4 spoons of black pepper sauce These are what you do: Boil the pasta about 2 minutes, and drain it Turn on the stove in medium flame. Add the butter and garlic in a pan. Saute about 2 minutes Photographed by Acik Mardhiyanti / Acik Mdy  Add prawn, Stir them well. Let it fully cook about

Lunch box menu today: Boiled potatoes, boiled asparagus, broccoli, and carrot, omelette, and fried sausage - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing today? Well, well, today we have good weather, a little bit cool down here. So, what we have here.. Omelette again, and again... We love egg 😊 Boiled egg, omelette, everything sounds good to us! Let's check it out what we have for lunch box today! Ingredient: Tesco diced potatoes - 1 or 2 handfuls of diced potatoes Mexican chicken chilli sausage - 2 sausage 2 egg - I love to use low cholesterol egg or carrot egg 2 asparagus Some broccoli Some carrot Furikake Salt to give a taste for the potatoes black pepper to give a taste for the potatoes Celery - cut little celery for the omelette 1/2 or 1 gram of salt to give a taste the omelette 1/2 gram of garlic powder 1/2 gram of onion powder Canola oil to fry the omelette and sausage - about 3 or 4 spoons These are what you do: Boil th

Lunch box idea: Soba, soba sauce, tempura tempeh, mozzarella omelette, boiled veggie, and an apple - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? I hope you are doing fine and stay safe. As you know coronavirus is everywhere. We have a hard time, but please don't panic, stay alert but don't anxious. So what we have here, well I am going to share one of lunch box idea from my kitchen recipes. Here we gooo...! 😉 Ingredient: Green tea soba soba sauce some broccoli Green peas Some carrot 2 eggs - I like low cholesterol egg 100 gram of tempeh or an half of tempeh 2 spoons of tempura batter 100 - 130 ml of cold water Mozzarella 1 ttsp of onion powder to taste the tempura 1 ttsp of garlic powder to taste the tempura 1 ttsp of crushed red pepper to taste the tempura Salt to taste the tempura - 1 ttsp of salt (add more salt if you like salty) 1/2 ttsp of onion powder to taste the omelette 1/2 ttsp of garlic to taste the o

Lunch box menu: dried miso soup, pasta, omelette,  fried shallots, and an apple - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you... How your day? I hope you have a great day! I am quite happy because I could write an article again. Yeah, I am happy that I have time for it. So, what's today? Today I would like to share a lunch box menu idea. Like always it's easy, simple, and tasty. I do like how to prepare meals in an easy way. Let's check it out! Ingredient: 2 eggs - I always choose low cholesterol egg a handful of pasta some cherry tomatoes - about 6 tomatoes a half of carrot - cut as you like Cauliflower - just enough for 1 person Bunapi mushroom - about 50 gram Cabbage - just enough for 1 person 2 spoons of miso paste black pepper - to give a taste for the pasta 2 gram of salt to give a taste for the pasta Spring onion - for the omelette 1 gram of onion - to give a taste for the omelette 1/2 or 1 gram of salt to give the taste fo

Dinner idea: Baked braised tempeh, soup, and curly potatoes - Photographed by Acik Mardhiyanti / Acik Mdy Hi, my dear friend, how you doing? I hope you are doing fine. Today I would like to share a new recipe from my kitchen. It's baked braised tempeh. This is a new recipe in my kitchen. I hadn't cooked this one before. But the result is pawsome! We love it! And we like to add this dish with curly potatoes and soup. Let's check it out! 😉 Ingredient: 200 g of tempeh 1 chicken stock cube 2 bay leaves 2,5 - 3 g of turmeric 2 spoon of olive oil 700 ml of water These are what you do: Pour water in a pot. Heat on medium flame Add the chicken stock cube Cut the tempeh Place the tempeh in a pot Add bay leaves and turmeric Bring to boil until the water has gone or boil for about 20-25 minutes Photographed by Acik Mardhiyanti / Acik Mdy Take out the braised tempeh from the pot Now arrange the braised tempeh in a tray Pour the olive oil Pu

Lunch Idea: Baked french beans, baked carrot, baked corn, boiled eggs, baked hash browns, and orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Well, today I am gonna share our lunch idea. It's simple yet tasty and you would like it. Let's check it out! 😉 Ingredient: 4 eggs - I like to use carrot egg or low cholesterol egg 100 gram of french beans, or just take for 2 person Some carrot - enough for 2 person 1 young corn - cut it Tesco Hash browns Olive oil - about 1 or 2 spoons 1 ttsp of garlic powder 1 ttsp of onion powder 1 ttsp of black pepper (add it if you like) These are what you do: Boil the eggs for about 20 minutes, or 40 minutes Arrange the french beans, corn, and carrot in a tray Add onion powder, garlic powder, and black pepper powder Pour the olive oil Mix them well Put in the oven for about 5 minutes in 170 degrees. Check it, For me, 3 minutes is enough for the french bean and carrot. Take t