Ichi's Fusion Recipes

Lunch Box Menu, Fried Mackerel Fish, white rice with furikake, cabbage, Japanese cucumber, cherry tomatoes, lettuce, and longan. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Long-time no see… I have been busy with study, design, and many things. And today I would like to share with you one of our favorite menus, Fried fish. Yes, possibly become lunch box menu, because of it great and tasty fish. This is my recipe from my kitchen recipe. Let”s rock! Ingredient: 1/2 kg fishes. I chose mackerel fish. Clean and wash them 4 cloves of garlic 6 cloves of shallot coriander about 1 ttsp dried basil leaves. I would like to use lemon basil leaves 1 candlenut salt, add salt as you like 1 lemon, squeeze and take its water Canola oil to fry the fishes Cabbage Japanese cucumber, I would like to choose the Japanese cucumber product of Japan Tomato, slice it if you use a big tomato. I would like to choose cherry tom

Baked salmon, salad (lettuce, and green peas), tomato, with onion dressing with garlic (Japanese dressing). Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, long time no see…! How you doing? Well, today I would love to share our favorite menu. This is a simple menu, easy to cook and prepare, and of course tasty and healthy foods! Let’s rock! Ingredient: Of course, you need salmon. I would like to choose Tasmanian salmon. But it doesn’t matter what kind of salmon you choose. Lettuce Green peas Tomato You can add another vegetable like broccoli, asparagus. 1/2 ttsp of Salt. Or add as you like. I use low sodium salt. 1 ttsp of Pepper and Garlic powder. Or add pepper and garlic as you like Dressing. This is my favorite dressing, Japanese dressing. It is Onion dressing with garlic Baked Salmon, salad (Lettuce, broccoli, and asparagus), baked sausage, tomato, with onion dressing with garlic (Japanese dressing), and also soyu/ soy sauce with celery or sp

Veggie fried rice with anchovies. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Well, today I would love to share our lovely and tasty foods. This is one of our favorite menus at home. And this is my recipe from my kitchen recipe. Let’s check it out Ingredient: 2 portions of white rice. Like always, we use Calrose rice 2 eggs. I would prefer carrot egg 1 ttsp of salt. Well, if you like salty, you can add more salt. I used to cook with low sodium salt 2-3 tsp of garlic and paper powder 1 handful of anchovies. Wash before cooking 1 slice of salted fish. Cut it into small pieces Bell pepper. I cook with 1/2 of red bell pepper and 1/2 of yellow bell pepper. Cut it as you like Cabbage to complete the fried rice. Cut as you like Cherry tomato, 1 or 2 cherry tomatoes Bok choy, 1/2 pack of bok choy 2-3 tsp of butter to saute the yellow onion Canola oil to fry an egg 1/2 of yellow onion, cut it as you  li

Lunch Box Menu: Veggie Fried Rice, Egg with bell pepper, Fried Sausage, Cabbage, and Cherry Tomatoes. Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? Today I would love to share our lunch box menu recipe from my kitchen recipe. Yes, it is fried rice again, and…egg again… Well, we like to eat an egg every day. And today I create an egg with bell pepper. That sounds great, right? Let’s check it out Ingredient: White rice for 2 people. I use Calrose rice 2 egg, like always I would love to use carrot egg 3 sausage 1 handful of anchovies 1 ttsp of salt, or add salt as you like to fry rice 2-3 tsp of garlic pepper a little salt to give taste your egg a little garlic pepper to give taste your egg Yellow onion, cut as you like Butter about 1 or 2 tsp Bell pepper, I use red and yellow bell pepper. And you just need the biggest shape Cabbage to complete your lunch box, just cut as you like Green leaf vegetables, yo

Lunch Box Menu: Veggie Fried Rice With Anchovies, Omelette, Nori Chicken (Chicken with seaweed). Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? Well today I would love to share about lunch box menu. This time I cooked fried rice. Let’s check it out! Ingredient: White rice, I use Calrose rice. For 2 person 1 handful of anchovies, wash before cook Frozen vegetables about 4 tsp 1 yellow union, chop or cut it 3 eggs, I use carrot egg 3 frozen nori chicken Spring onion leaves, cut it Lettuce Cabbage, cut as you like to complete fried rice menu Carrot, cut as you like to complete fried rice menu Cherry tomatoes 1/2 ttsp of salt, add as you like 1 ttsp of salt for fried rice, add as you like 1-2 tsp of Garlic pepper powder seasoning for fried rice 1/2 ttsp of garlic pepper powder seasoning for omelette 2 tsp of butter for fry rice Enough canola oil for fry nori chicken These are what you do: 1. Veggie Fried Rice Heat butter on med

Lunch Box Menu: Scrambled Egg, Stir-Fried Spinach, Fried Sausage, Calrose Rice, and a pear. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Yes, it’s Monday…are you bringing a lunch box for lunch? It’s good to bring our own lunch because looks healthy. Well, this is my recipe from my kitchen recipe. Let’s rock! Ingredient: 3 eggs ( I use carrot egg) 2 sausage (cut as you like) Spinach Frozen vegetables Lettuce 2 Cloves of shallots Spring onion leaves (cut as you like) 1/2 ttsp of salt for making scrambled egg 1/2 ttsp of salt to give taste your spinach Multi-purpose seasoning 1 tsp of butter to fry a scrambled egg 1/2 tsp of butter to saute spinach Canola oil to fry sausage These are what you do: 1. Scrambled Egg Heat butter on medium flame Add shallots and spring onion leaves, saute them Crack the eggs on the pan, stir with shallots and spring onion Add salt and multi-purpos

Lunch Box Menu: Stir-Fried Eggplant with Black Pepper Sauce, Omelette, Fried Sausage, Boiled Spinach, and an orange. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? Well, today I would love to share our lunch box menu. It’s good to bring our own food for lunch. Are you ready? Here you go…lunch box menu recipe from my kitchen recipe. Let’s rock! Ingredient: 3 eggplants (medium eggplant) or 4 small eggplants, cut in dice or just cut as you like 2-3 eggs ( I use carrot egg) 2 Sausages 1/2 yellow onion, chop or cut as you like 3 tsp black pepper sauce 3 cloves of shallot, chop or cut as you like 2 cloves of garlic, chop or cut as you like Chili (add chili as you like). I put 3 chilies Spring onion leaves, chop it Spinach (green or red spinach that’s fine) 1/2 ttsp of salt to give a taste for the omelet 1 ttsp of salt to give a taste for the eggplant black pepper 1 tsp of butter, just enough to fry sa

Lunch Box Menu: Chicken Black Pepper Sauce, Fried Tempeh, Boiled Spinach, Boiled Potatoes, and an orange. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you doing? Well, today I would love to share a lunch box menu. I think it is good to bring our own food for lunch at the office. Because we know what the ingredient in it and food processing. This is my recipe from my kitchen recipe. Let’s check it out Ingredient: 200-gram boneless chicken breast, cut in dice or just cut your chicken breast as you like 5 potatoes (you can choose red potatoes or yellow potatoes) Red Spinach Lettuce Tempeh, we just need 4-6 slice of tempeh 3 Tsp of black pepper sauce 1/2 Ttsp of salt (add salt as you like). I use low sodium salt for Chicken Black Pepper Sauce 1/2 yellow big onion, chop it or cut as you  like 1/2 to 1 Tsp of garlic powder 1/2 Tsp of salt (I use sodium salt) for Fried tempeh 200-300 ml of water to cook chicken breast black pepper sauce 200-300 ml of

Stir-Fried Eggplant with Black Pepper Sauce, Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you…Long-time no see. Today I would love to share one of my favorite foods. Well, actually my husband doesn’t like eggplant. So, I have to try cooking this vegetable with another spicy. Let’s take a look, this is my recipe from my kitchen recipe. Ingredient: 3-4 Small of eggplant or 1-2 big eggplant (cut in dice or as you like) and wash them 5-8 Meatball (cut in small size or cut it as you like) 100 ml of water 1/2 Yellow onion (large one), cut in a slice or thin size 2 Tbs Black Pepper Sauce Salt (about 1/2 Ttsp or add salt as you like) Little a bit butter to saute the yellow onion These are what you do: Heat the stove on medium flame, and add butter on the pan Add yellow onion, saute with butter about 3-4 minutes or until fragrant Add meatball, mix them well about 3-5 minutes Add eggplant, then mix them together Add black

Cheng Tng serves in cold with an ice cube. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, today I would love to share our favorite dessert, Cheng Tng. What is it? Cheng Tng is a Chinese dessert that we love it. Easy to cook and healthy dessert. This is my recipe from my kitchen recipe Ingredients: 2 tsp of barley 2 tsp dried red date Dried red date, Photographed by Acik Mardhiyanti / Acik Mdy 3 tsp dried longan meat Dried longan meat, Photographed by Acik Mardhiyanti / Acik Mdy White fungus about 10 gram - 20 gram 2 tsp gingko nuts (I bought gingko nuts that ready cooked) 6-gram stevia Stevia sugar that I used to make Cheng Tgn, Photographed by Acik Mardhiaynti / Acik Mdy 1/2 tsp or 1 tsp gula Melaka Pandan leaf (knots it) Pandan leaf knots, Photographed by Acik Mardhiyanti / Acik Mdy 1.2 L – 1.5 L water These are what you do: Soak gingko nuts for 5 minutes Soak gingko nuts, Photographed

Dinner Set: Yellowtail Fish Soup, Vegetables (boiled asparagus, Japanese cucumber, cherry tomatoes, an apple, and Calrose rice. Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, today I would love to share one of my favorite meals, Dinner set: Yellowtail fish Soup! I don’t like meat, but love fish…especially Yellowtail fish. This is my recipe from my kitchen recipe, Yellowtail fish soup. Let’s rock! Seasoning of Yellowtail Fish Soup: 6-8 cloves of shallot 4 cloves of onion 4-6 cm of yellow ginger 2 of candlenut 4 bay leaves Salt Chili (add chili if you like hot and spicy, 4-8 chili) Mash all of these seasoning. Ingredient: Yellowtail fish, around 500 gram Water 1,3 Liter Coconut milk cream, about 100ml Canola oil to fry fish Lime Vegetables: 1 of Japanese cucumber 4 of Asparagus 2 of cherry tomatoes These are what you do: Yellowtail Fish Soup, Photographed by Acik Mardhiyanti / Aci