Healthy Dessert, Cheng Tng

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Cheng Tng serves in cold with an ice cube. Photographed by Acik Mardhiyanti / Acik Mdy

Hi all of you, today I would love to share our favorite dessert, Cheng Tng. What is it? Cheng Tng is a Chinese dessert that we love it. Easy to cook and healthy dessert. This is my recipe from my kitchen recipe Be right back

Ingredients:
  • 2 tsp of barley
  • 2 tsp dried red date
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Dried red date, Photographed by Acik Mardhiyanti / Acik Mdy
  • 3 tsp dried longan meat
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Dried longan meat, Photographed by Acik Mardhiyanti / Acik Mdy
  • White fungus about 10 gram - 20 gram
  • 2 tsp gingko nuts (I bought gingko nuts that ready cooked)
  • 6-gram stevia
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Stevia sugar that I used to make Cheng Tgn, Photographed by Acik Mardhiaynti / Acik Mdy
  • 1/2 tsp or 1 tsp gula Melaka
  • Pandan leaf (knots it)
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Pandan leaf knots, Photographed by Acik Mardhiyanti / Acik Mdy
  • 1.2 L – 1.5 L water
These are what you do:
  • Soak gingko nuts for 5 minutes
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Soak gingko nuts, Photographed by Acik Mardhiyanti / Acik Mdy
  • Soak white fungus. Trim white fungus into small buds, and remove the hard stem
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The white fungus that I used to made Cheng Tng, Photographed by Acik Mardhiyanti / Acik Mdy
  • Washed barley or you can soak it too for about 5 minute
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Soak barley, Photographed by Acik Mardhiyanti / Acik Mdy
  • Pour water in a pot. Turn on the stove on medium flame
  • Add gula melaka, pandan leaf, stevia, and barley. Bring it to boil
  • Add dried longan meat, dried red date, gingko nuts, and white fungus
  • Cook them until all of the ingredients soften, it could be for about 15 minutes until 20 minutes. Then turn off the heat
  • Serve it either warm or cold
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Cheng Tgn serves in cold with an ice cube. Photographed by Acik Mardhiyanti / Acik Mdy

How’s the taste? the taste is great and tasty, believe me. Easy to cook and healthy dessert, you will like it! Smile

Note:
  • Written by Acik Mardhiyanti / Acik Mdy
  • Photographed by Acik Mardhiyanti / Acik Mdy
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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