Lemon Fish Stew

 

Today I cooked fish again. But now, I made something special about tasty! Yes! This is it…Lemon Fish Stew! Come check out my recipe from my kitchen. let’s cook!

Seasoning :

• 6 cloves red onion
• 4 cloves garlic
• 1 tsp salt (add as you like guys…)
• 1 ttsp coriander
• 1 candlenut
• 2 cm bulb galangal
• 2 cm bulb yellow ginger
• 2 key lime leaves
• 3 red chilies (add more bird chili if you like hot and spicy)

Mash all of these seasonings!

Additional seasoning :

• 1 ttsp ginger powder
• 2 bay leaves
• 4 stalk lemon grass (each about 5 cm)
• 2 lemon (squeezing it before)
• celery (add as you like and chopped)

Ingredients :

• 1/2 dozen rastrelliger fish (about 6-8 fish) – or you can use any fish as you like
• 800 ml water
• 50 ml-70ml coconut cream
• 1 tsp canola oil to saute sesaoning

These are what you do….

• wash the fish, and pour it with lemon water
• Heat the oil on medium flame
• Add the seasonings that you mashed, lemongrass, bay leaves. Saute about 2 minutes
• Pour water, add ginger powder. Let it boil
• pour coconut cream into boiled seasonings water
• Put your fish carefully, pour lemon water. Let’s them cooked, about 15-20 minutes. Do not to turn your fish while cooking, or your fish breaking up
• add little a bit celery on top of it, 5 minutes before being transferred into bowl

Serve and enjoy it. And you will like it!