Ladyfinger Oyster Sauce

Ladyfinger oyster sauce - Photographed by Acik Mardhiyanti / Acik Mdy

On another day I cooked ladyfingers. This is a simple cook that you must to try. Check out my recipe from my kitchen…

Seasoning :

• 4 cloves of shallot
• 2 cloves of garlic
• if you like spicy, add some chilies

Chop all these seasonings!

Ingredients :

• Some fresh ladyfingers

      

Photographed by Acik Mardhiyanti / Acik Mdy

• salt (add salt as you like)
• oyster sauce (about 2 tsp)
• 4-6 tsp canola oil/ sunflower oil to fry ladyfingers
• 1 tsp to saute seasonings
• Little a bit silverfish

These are what you do :

• Wash ladyfingers, and cut them as you like
• Put a frying pan on the stove, pour 4-6 oil
• add ladyfinger, fry them until the stickiness is gone
• Remove the ladyfingers from pan keep aside
• In another pan, add 1 tsp oil, put seasonings that you chopped, and add silverfish. Fry them until fragrant
• add ladyfingers, mix it well.
• few seconds, add salt and oyster sauce
• The last, serve it….

Simple cooking and you’ll like it!

Note:

• Written by Acik Mardhiyanti / Acik Mdy
• Photographed by Acik Mardhiyanti / Acik Mdy
• Do not copy this article without permissions
• Do not reuse these photographs anywhere else without permissions