Ichi's Fusion Recipes

Lunch box menu: Japanese curry, boiled egg, boiled broccoli, Japanese white rice with furikake, and a pear  - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how are you today? Well, today I am gonna share one of the lunch box menus from my kitchen. As you see there is nothing special with it, but the Japanese curry looks great!  In this article, I will share with you how I cook Japanese curry. Believe me, it's simple yet tasty! Let's check it out! 😉 Ingredient: 2 potatoes - I use Australian potatoes 1/2 of carrot - cut it Spring onion - Just some of it Broccoli 2 eggs - Like always I would like to choose low cholesterol egg Furikake Furikake - Photographed by Acik Mardhiyanti / Acik Mdy Japanese rice Japanese curry sauce - I use 1/2 block or read the instruction Japanese curry sauce - Photographed by Acik Mardhiyanti / Acik Mdy 600 ml of water Butter 1 onion - cut it These are what you do: 1. First, cook the Jap...

Dinner menu: Salad peanut butter and lemon - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how are you today? What is that? That is my new recipe! Inspired by a traditional Indonesian dish called "pecel". Yes, I made it simple and easy prep than usual by using peanut butter. And yes, it's vegetables! Let's check it out! 😋 Ingredient: 4 spoons (full spoon) of peanut butter - I use Tesco peanut butter Tesco peanut butter - Photographed by Acik Mardhiyanti / Acik Mdy 1 lemon - squeeze the lemon to get the juice out 3 cloves of garlic 1 kaffir lime leaf About 100 ml of warm water 1 pack of red spinach 1 cucumber - I use Japanese cucumber 1/2 carrot - cut the carrot make it small Cabbage - just enough cabbage for 2 person These are what you do: 1. First, make the peanut butter lemon sauce Prepare the blender, add the peanut butter, lemon water, kaffir lime leaf, garlic, and pour the warm water. You can also add olive oil or but...

Dinner menu: Salad with parmesan, veggie fritters - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing? Today I am going to share one of our favorite menus at home. It's a salad! Who's like salad? And I combine it with veggie fritters. This is easy and simple cooking. Veggie, and veggie... yes today is about the vegetable! As you know I am not a vegetarian but I can't eat meat. So most of my food is vegetables. Let's check it out! Ingredient: Lettuce - make it 2 portion Cherry tomatoes Half carrot - cut it Purple cabbage - handful cabbage Celery - enough celery Parmesan Cashew nuts Japanese dressing Japanese dressing - Photographed by Acik Mardhiyanti / Acik Mdy 6 - 7 spoons of tempura batter 100 ml of cold water 5 - 7 gram salt - or add salt as you like 1 - 2 ttsp of garlic powder 1 - 2 ttsp of onion powder 1 ttsp of turmeric 1 tsp of crushed red pepper Canola oil These are what you do: Place purple cabbage, cele...

Lunch box today: Soba, omelette with nori, boiled red spinach, carrot, green peas, and cherry tomatoes - Photographed by Acik Mardhiyanti / Acik Mdy What, soba again? Yes! Today I am going to share one of our favourite lunch box menus, it's soba. But special today is the omelette because I add nori inside the omelette. Let's check it out! Ingredient: Soba - 1 portion 1 pack red spinach - cut it 2 eggs - low cholesterol egg 1 nori Some carrot Green peas and cherry tomatoes Soba sauce Celery - just some celery for the omelette pinch of salt 1/4 ttsp of garlic powder 1/4 ttsp of onion powder 1/4 of crushed red pepper These are what you do: Boil the soba for about 5 minutes then drain it Crack the egg in a bowl Add celery, salt, onion powder, garlic powder, and crushed red pepper. Mix them well Pour canola oil about 2-4 spoons in a pan Turn on the stove on medium-low flame Pour the egg on the pan. Wait for a few seconds then flip it Place the...

Dinner idea: Veggie fritters, pasta (spaghetti) with Japanese sesame dressing and furikake, boiled veggies,  orange - Photographed by Acik Mardhiyanti / Acik Mdy Hi, my dear friend, how are you today? Today we have good weather in Singapore.  So, what are you planning for this weekend? Well, this is a recipe or dinner idea for today, pasta and veggie fritters. Sounds good, huh? Let's check it out! 😉 Ingredient: Pasta - I choose spaghetti angle hair for 2 person  a handful of purple cabbage a handful of carrot - cut the carrot first Some celery - cut it (for veggie fritters) 4 spoons of tempura batter Broccoli Carrot - long cut Green peas Japanese sesame dressing Furikake - Bonito flavor 100 ml of cool water 1 ttsp of crushed red pepper 1 ttsp of onion powder 1/2 - 1 of garlic powder 1/2 of turmeric powder 1/ 2 ttsp of coriander powder 5 gram of salt - or add salt as you like  Canola oil - 100 - 200 ml  These are what you do:...

Fried black pepper spaghetti with prawn and boiled veggies - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, how you doing? I hope you are doing fine and so is your family. Because we have the situation about COVID-19, please...don't panic, stay alert but don't anxious 👍 So, what we have this weekend? Well, I am going to share the pasta recipe from my kitchen recipe. It's easy yet tasty. Let's rock! 😉 Ingredient: 200 gram of prawn - I would like to choose clean prawn (no head and tail) Spaghetti angle hair - 2 portion 1 pack spinach Some carrot - just enough for 2 portion Cherry tomatoes Celery 4-5 cloves of garlic - chop it Butter 3-4 spoons of black pepper sauce These are what you do: Boil the pasta about 2 minutes, and drain it Turn on the stove in medium flame. Add the butter and garlic in a pan. Saute about 2 minutes Photographed by Acik Mardhiyanti / Acik Mdy  Add prawn, Stir them well. Let it fully cook about ...

Lunch box menu today: Boiled potatoes, boiled asparagus, broccoli, and carrot, omelette, and fried sausage - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing today? Well, well, today we have good weather, a little bit cool down here. So, what we have here.. Omelette again, and again... We love egg 😊 Boiled egg, omelette, everything sounds good to us! Let's check it out what we have for lunch box today! Ingredient: Tesco diced potatoes - 1 or 2 handfuls of diced potatoes Mexican chicken chilli sausage - 2 sausage 2 egg - I love to use low cholesterol egg or carrot egg 2 asparagus Some broccoli Some carrot Furikake Salt to give a taste for the potatoes black pepper to give a taste for the potatoes Celery - cut little celery for the omelette 1/2 or 1 gram of salt to give a taste the omelette 1/2 gram of garlic powder 1/2 gram of onion powder Canola oil to fry the omelette and sausage - about 3 or 4 spoons These are what you do: Boil th...