Ichi's Fusion Recipes

  Ichi's Fusion Recipes: Yakitori salmon fried rice - Photographed by Acik Mardhiyanti Excuse me, is this salad or fried rice?😅 Well, welcome back to Ichi's fusion Recipes! Today I am going to share one of my recipes from my kitchen! I call it Yakitori salmon fried rice!🤩👍 Ichi's Fusion Recipes: Yakitori salmon fried rice with gherkin, and apple - Photographed by Acik Mardhiyanti It looks like I have a little time to write a recipe today. Actually, I have some more but unfortunately, I do not have leisure time. Some people think a wife who is a housemaker does not have a job and has plenty of time and does nothing. In reality, it is the opposite. If you have already read my new article on The Journey of Ichi's Family about what happened to Ichikraft after two years I closed the Etsy shop temporarily, you will understand the reason why I pull myself from writing articles on my blogs. So, since I am able to write today, I am going to share my fried recipe! Let's ch

  Ichi's Fusion Recipes: Salad with fried tempeh and Japanese dressing, yakitori saba - Photographed by Acik Mardhiyanti It has been a while, how are things going? I hope you are all in good shape! Today I am going to share a simple dinner yet healthy and easy to prepare. Are you ready? Let's rock!👊 Who does not know salad, I reckon all of you pick this as a part of your daily meal, is not it? From the place where I was born and raised, we have our own salad. Therefore, I enjoy consuming a salad. Some people think that I am a vegetarian, but it is not my case. I am just someone who grew up in an environment where eating vegetables was a part of our regular foods. Because of my background, I like to make my own salad, you can call it fusion salad. What is make my salad different? Let's take a look!😉 1. Fried Tempeh Ingredient: 2 packs of fresh tempeh; each pack 200 g About 500 ml to 600 ml canola oil or sunflower oil 3 g of garlic powder 3 g of onion powder 5 g of low sodi

  Ichi's signature omelet: Celery Omelet - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! Today I am going to share one of my favorite recipes at home that I call Celery Omelet. Not only the recipe but the story that tags along with this menu make it special to me since it has its own background and history.😊 If you are following Ichi's Fusio Recipes you may notice that I mentioned my omelet recipes. Yeah, I grew up with eggs on the menu daily. I had always had an egg on my plate whether a boiled egg or a fried egg. At night, occasionally I had an omelet for my dinner. My non-regular habit started when I was small or it could be a baby. My father wanted me to grow become a smart girl and he believed by routine eating eggs each morning, especially half-boiled eggs, the child would grow up excellent. Although lived in a tiny village, my menus were quite decent compared to other villagers. Egg, milk, meats, all those were luxury items at the time that

  Ichi's vegetable soup - Photographed by Acik Mardhiyanti As I mentioned in the title I am going to share some soups that I often cook at home. These are regular soups, however, the one that makes them distinct from others is that I choose the healthier ingredients, easy to prepare, and savory!😋 What are we waiting for, let's rock!😉 1. Rainbow soup The first picture above is a rain soup that we are talking about now. The reason why this soup is named is that the ingredients in it are colorful and look awesome! As I grew up with this kind of soup, I am eager to make my recipe based on what I could find around. Moreover, time is precious so I do not want to spend so much time cooking. This is it!😎 Ingredient: 1 1/2 of fish stock cubes (I choose a healthier choice which means no MSG and less salt) or you can add 2 fish stocks (optional) 1,5 L of water 3 g of onion powder 3 g of garlic powder 5 g of black pepper powder a bunch of celery - finely cut 1/4 of big carrot - cut as y

  Ichi's Fusion Recipes: Stir-fry bamboo shoot cooked with shrimp paste - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! How you doing anyway? Hopefully, you are in good shape! What do we have for today? I am going to share one of our stir-fry that we love it!🤗 We call it a stir-fry bamboo shoot cooked with shrimp paste! Let's check it out! This is the first time we made a stir-fry bamboo shoot. In general, I would like to add this certain ingredient to cooking cream to make curry bamboo shoots. However, creating a new dish in my kitchen by discovering this specific menu would be great too, I guess. It is definitely in my way by adding some seasons that are easy to find surrounding. You may notice if you are following our blog that I prefer to blend in or you can call it to adapt to every single new environment rather than keep my original tongue palette; you know what I mean? Moving abroad is lots of consequences, is not it? First, we have to unde

  Ichi's Fusion Recipes: Wrap filled with sukiyaki saba, pickled gherkin, purple cabbage, & carrot - Photographed by Acik Mardhiyanti It's been a while, how are things going? Hopefully, you are safe and sound!🌞 Meanwhile, I have been busy or you call it struggling with some or a couple things; a daunting task. however, I am excited about what is in store for me in my upcoming life. That's what makes me keep going although it drains my energy. Well, speaking of which what do we have today? I would like to share the idea of how to prepare breakfast; easy yet tasty! The idea to prepare breakfast for days in one shot is to minimize our time in the kitchen as might some of you have always had scramble time but want to eat a tasty and healthy breakfast. Personally, I got bored eating bread each morning. I want something new to start my day to boost my mood. Actually, my husband is the one who encourages me to create this menu. Yeah, he eagers to prepare his own breakfast for

1. Sweet Potato Leaves Soup   Ichi's Fusion Recipes: sweet potato leaves soup - Photographed by Acik Mardhiyanti Welcome back to Ichi's Fusion Recipes! Today's topic is budget meals as many food ingredients' prices have gone up because of inflation. Therefore, I want to share easy recipes yet tasty; moreover, it is good for the value of money so that we can still save money for our future. At first, my reason to cook our meals was to save money each month as my partner and I started our life with zero savings. Many or mostly think that I have a good life today because I married a young executive man like some of my university friends who had a dream to marry an executive man so that they would have a good life without hard work. Yeah...about that, while I studied hard (many times until pass midnight or woke up earlier morning), my girlfriends were busy looking for a successful young career man and talked about married and even wanted to get married before completing the

  Ichi's Fusion Recipes: Beef tripe soup - Photographed by Acik Mardhiyanti What is that beef tripe? Have you ever heard before? In this article, I would like to share a healthy beef soup by choosing beef tripe meat. For you who are a beef lover, to reduce your consumption of beef meat and want a healthy choice, you may try this recipe. As my passion, of course, this is an easy soup yet tasty and healthy!😉🤞 Back then in my hometown, villagers consumed meat only during the festive season day. On other days for most of the whole year, it was just a random veggies menu complete with fried tempeh, fried tofu, or cracker. If they picked another protein, the egg was the choice.  Every household would buy chicken meat and made a chicken curry or soup (Indonesian soup) on that special occasion. Meanwhile, beef, only high society afford and bought it. So, meat wasn't a daily menu in my hometown at that time, it was a special menu for a special occasion or event. No wonder, the old gen

  Easy meal: Sukiyaki Scallop, ridge gourd soup, Japanese rice, and a glass of chrysanthemum tea - Photographed by Acik Mardhiyanti Welcome to Ichi's Fusion Recipes! How are you doing, anyway? Here in Singapore, we feel easier as the government eases the COVID-19 restriction one example: we can pull off the mask when we walk at a specific place aka open space like the HDB apartment corridor, walking to the market, in a park et cetera. However, you may find out that mostly want to keep masks on although the regulation is much more relaxed now. For me for instance, I want to keep my health (I do not want to get infected by the COVID-19 virus), the second reason is uncomfortable moving; you can imagine when I hold soo many groceries in my hands then I need to put off and put on my mask, that...how I put this...🙄 naahh... I choose to put on my mask whenever I go outside.  Speaking of which, today I am going to share my kitchen recipes which are inspired by Japanese and Indonesian food