Yakitori Salmon Fried Rice

 

Ichi's Fusion Recipes: Yakitori salmon fried rice - Photographed by Acik Mardhiyanti

Excuse me, is this salad or fried rice?😅 Well, welcome back to Ichi's fusion Recipes! Today I am going to share one of my recipes from my kitchen! I call it Yakitori salmon fried rice!🤩👍

Ichi's Fusion Recipes: Yakitori salmon fried rice with gherkin, and apple - Photographed by Acik Mardhiyanti

It looks like I have a little time to write a recipe today. Actually, I have some more but unfortunately, I do not have leisure time. Some people think a wife who is a housemaker does not have a job and has plenty of time and does nothing. In reality, it is the opposite. If you have already read my new article on The Journey of Ichi's Family about what happened to Ichikraft after two years I closed the Etsy shop temporarily, you will understand the reason why I pull myself from writing articles on my blogs. So, since I am able to write today, I am going to share my fried recipe! Let's check it out!😉

1. Prepare the white rice first

I cooked 2 cups of Japanese rice using the rice cooker. While the rice was in the rice cooker, I was able to prepare the vegetables and the salmon.

2. Making Fried Rice

  • 360 g of boneless salmon - cut them into small bites
  • 45-50 ml of yakitori sauce

Ichi's Fusion Recipes: sukiyaki sauce, yakitori sauce, and ikan bilis (anchovies) spice powder - Photographed by Acik Mardhiyanti
  • 15-20 ml of sukiyaki sauce
  • 10 g of garlic powder
  • 10 g of onion powder

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • 10 g of black pepper
  • About 35-40 g of anchovies spice powder
  • 5 g of ginger powder - optional
  • 1 pack lettuce
  • 1/2 big carrot - finely cut or just shredded it
  • 1 Japanese cucumber - Shredded it
  • Some white and purple cabbage
  • a handful of pea sprout
  • some cherry tomatoes
  • 8 cloves of shallot - chop them
  • 4-5 cloves of garlic - chop them
  • 2 tbsp of butter
  • 50-70 ml of olive oil
These are what you do:
  • Prepare the pan or wok
  • Add garlic and shallot that you chopped

Ichi's Fusion Recip[es - Photographed by Acik Mardhiyanti
  • Pour 30 ml of olive oil. Saute in medium-low flame
  • Add salmon, butter, and yakitori sauce; optional we can put ginger powder. Mix them together and occasionally stir them. I give 7-10 minutes until the salmon is fully cooked. However, this is just a preference, if you think 3 minutes is enough then it is just fine. The reason why I cooked my salmon until 10 minutes is that I can't eat fish that still smells fishy, otherwise, I will throw up

My yakitori sauce after cooked for about 10 minutes - Photographed by Acik Mardhiyanti
  • Add the Japanese rice that is already cooked. Pour sukiyaki sauce, add garlic and onion powder, anchovies spice powder, and black pepper. Pour 20 ml of olive oil and stir them well for about 3 minutes in medium to high flame

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • Add all the vegetables we have. Stir them for about 5 minutes in medium to medium-low flame. Pour olive oil again if it is needed; maybe about 20 ml. Turn off the stove

Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti


Ichi's Fusion Recipes - Photographed by Acik Mardhiyanti
  • It's done!✋🙂
  • I ate my yakitori salmon fried rice with gherkin!😋

Ichi's Fusion Recipes: Yakitori salmon fried rice with gherkin, and apple - Photographed by Acik Mardhiyanti

What do you think? I know, it is like salad yet this is fried rice. Believe me, you could not find this kind of fried rice in any food stall because I add bulk of vegetables to it. The way I make yakitori salmon itself is different as I saute shallot and garlic before pan-frying the salmon. I love the taste of yakitori salmon. Overall, this fried rice is a delectable meal and awesome. I was relishing every spoon of yakitori salmon fried rice that came to my mouth.

This recipe is enough to feed 5 people! Thank you for reading my article, take care and see ya!🙏😊

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permission
  • Do not reuse these photographs anywhere else without permission




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