Dinner Idea: Stir-fried Prawn with Oyster Sauce

 


Dinner idea: stir-fried prawn with oyster sauce, radish, purple carrot, and Japanese rice with nori and cherry tomatoes - Photographed by Acik Mardhiyanti

Prawn? To be honest I can't eat meat (beef, chicken, etc) and seafood (crab, prawn, etc). But, cooking with special treatment and some kind ingredient make the prawn is acceptable for me. Let's check it out!


Photographed by Acik Mardhiyanti



Ingredient:
  • 400 g frozen prawn - clean prawn (tail off)
  • 1 stalk of lemongrass - cut it
  • 1 stalk celery - finely cut
  • 30 ml of oyster sauce
  • 2 tbsp of butter
  • 6 cloves of garlic - chop it
These are what you do:
  • Take out the prawn from the pack place them in a bowl and pour water until the water cover all the prawn
  • Prepare the pan, add garlic that you chopped and butter. Turn on the stove on medium-low flame. Saute for about 2 minutes
  • Add the prawn, stir them. Add lemongrass and oyster sauce. Let it sit for about 5-7 minutes or until the water is gone

Add butter and garlic - Photographed by Acik Mardhiyanti


Add lemongrass, pour oyster sauce. Let it sit for about 5-7 minutes - Photographed by Acik Mardhiyanti
  • Add celery, stir them for about 7-10 minutes, and turn off the stove

Stir the prawn - Photographed by Acik Mardhiyanti


Add celery and keep stirring the prawn for about 7-10 minutes - Photographed by Acik Mardhiyanti


Photographed by Acik Mardhiyanti

Arrange dinner:
  • Place Japanese rice on the plate first. Add some nori, and cherry tomatoes on top of it
  • Place stir-fried prawn, add radish and purple carrot
  • Do not forget to eat fruit!

Dinner idea: stir-fried prawn with oyster sauce, radish, purple carrot, Japanese rice with nori and cherry tomatoes, orange, and a glass of jasmine tea - Photographed by Acik Mardhiyanti

It is only using oyster sauce yet the taste is great! Easy, simple, and quick to prepare. Thank you for reading my article, see you in the next article! 🖐😘

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

















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