Dinner Idea: Tempeh & Dried Prawn Cream Soup

 


Dinner idea: Tempeh & dried prawn cream soup - Photographed by Acik Mardhiyanti

Wow, what is that? Today I am gonna share one of our favorite menus, it is about tempeh! Back then in Indonesia, people used to cook this kind of menu with coconut milk. But, I got an idea to substitute coconut milk with cooking cream. Let's check it out!

  • 200 g of tempeh - cut in dice

Photographed by Acik Mardhiyanti
  • 2 handful of dried prawn
  • 200 ml of cooking cream
  • Optional, 2 big green chili - cut them
  • 7 g of onion powder
  • 7 g of garlic powder

Photographed by Acik Mardhiyanti
  • 2-3 g of coriander powder
  • 2-4 g of turmeric powder
  • 3-5 g of paprika powder
  • Optional, 5-7 g of crushed chili
  • 4 cloves of garlic - cut as you wish
  • 5 tbsp of olive oil
  • 400 ml of water
  • 3 bay leaves 
  • 1 stalk of lemongrass
  • About 4 g of low sodium salt
These are what you do:
  • Prepare the pan, pour 2 tbsp olive oil, and add garlic. Turn on the stove on medium-low flame. Saute for about 3 minutes

Photographed by Acik Mardhiyanti
  • Add tempeh and dried prawn. Pour another 3 tbsp of olive oil. Stir for about 3-5 minutes

Photographed by Acik Mardhiyanti
  • Pour cooking cream and water. Add green chili that you cut, bay leaves, lemongrass, garlic powder, onion, coriander, turmeric, paprika, crushed chili. Mix them well. Bring to boil
  • When it starts boiling, mix them again, and taste it. Then you can add salt. Note: Dried prawn usually contains salt. So this is important that you have to taste it first before adding salt. Let it sit for about 3-5 minutes then stir them and turn off the stove

Photographed by Acik Mardhiyanti


Photographed by Acik Mardhiyanti
  • Now tempeh & dried prawn is ready!
Arrange your dinner:
  • Place Japanese rice on the plate. Add furikake on top of it
  • Place some of the boiled sweet potato leaves, radish, and cherry tomatoes
  • Pour tempeh & dried prawn cream soup in a bowl
  • Don't forget to eat fruit
  • Dinner is ready!

Dinner idea: Tempeh & dried prawn cream soup, Japanese rice with furikake, boiled sweet potato leaves, radish, cherry tomato, grape, and a glass of blood orange juice 👌 - Photographed by Acik Mardhiyanti

What do you think? It is quite simple. Moreover, the taste is really really great! Thank you for reading my article, see you in another article, and bye for now! 🖐😘

Note:
  • Written by Acik Mardhiyanti
  • Photographed by Acik Mardhiyanti
  • Do not copy this article without permissions
  • Do not reuse these photographs anywhere else without permissions

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