Ichi's Fusion Recipes

Dinner idea: Tempura shrimp, mackerel in tomato sauce, mushroom&long-bean coconut milk soup,  Japanese rice with furikake, orange, and a glass of green tea - Photographed by Acik Mardhiyanti / Acik Mdy I am back! Well, well, what we have today for dinner? We have tempura shrimp! I am going to share how to make crispy tempura shrimp. Yes, it's a special recipe for today. Furthermore, I want to share a very delicious mushroom and long-bean coconut milk soup. It's pretty much awesome! This combination is great! Now, let's check it out! 1. Tempura shrimp Crispy tempura shrimp - Photographed by Acik Mardhiyanti / Acik Mdy Ingredient: 200 g of shrimp - I would like to use peeled and tail-off shrimp. You can use a frozen one 45 g of potato starch 2,5 g of paprika powder Photographed by Acik Mardhiyanti / Acik Mdy 2 g of ginger powder 2,5 g of garlic powder 15-20 ml of oyster soy sauce About 400 ml of canola oil These are what you do: Place the shrimp a bowl. Pour oyster soy sa

Dinner idea: Crunchy salad, baked potato with oregano, and onion egg - Photographed by Acik Mardhiyanti / Acik Mdy Hi all of you, I am back! How are you today? I hope you are doing fine there. Well, what we have today for dinner? Salad! Yes, this is a very easy and quick recipe that you would like it. Let's check it out! Photographed by Acik Mardhiyanti / Acik Mdy 1. Crunchy salad Ingredient: 1 Japanese cucumber 1/2 medium carrot 1 small lettuce Some cherry tomatoes Some purple cabbage or 1 leaf These are what you do: It is simple and easy to prepare this one. You can cut all of the vegetable as you wish. Mix them all... 2. Baked potato with oregano Ingredient: 6-7 medium potatoes or 500 g - I use Australian potatoes 3 g of all-purpose seasoning Photographed by Acik Mardhiyanti / Acik Mdy 2g -2,5 g of salt - I use low sodium salt 20 ml of olive oil These are what you do: Washed and peeled the potatoes. Cut them into bite-size or just cut as you wish Pour olive oil on the tray, plac

Dinner idea: Veggie mushroom meatball oyster sauce, boiled egg, Japanese rice, seaweed cracker, a pear, and green tea - Photographed by Acik Mardhiyanti / Acik Mdy Hi, how you doing? Today I would like to share simple, easy, and tasty for dinner. What we have for today? It is a simple stir-fry veggie with meatball and eringi mushroom, plus... seaweed cracker. Do you like crackers? Then make it handmade one for your family. Let's check it out! 😉 1.Veggie meatball mushroom oyster sauce Ingredient: 6 meatball - cut in half 100 g of eringi mushroom - cut them Handful of cauliflower Handful of broccoli 1/2 medium carrot - cut in thin-slice 15 ml of oyster sauce 5 g of onion powder 5 g of garlic powder 5 g of black pepper 5-7 g of the spice blend 5 g of salt 100 ml of water 1-2 tbsp of butter 1 medium red onion - cut it 1 medium yellow onion - cut it These are what you do: Photographed by Acik Mardhiyanti / Acik Mdy Prepare the pan, add red onion and yellow onion that you cut and butter

Dinner idea: Gnocchi onion green spinach cream - Photographed by Acik Mardhiyanti Hi all of you, how are you today? Well, well what we have today? What is that? I tried to cook the gnocchi. Yes, this is the first time and in my way. Are you exciting? Let's check it out! Ingredient: About 300 g of potato - I use Australian potato. If you could find some kind of firm potato it would be better About 125 g of plain flour another 30-50 g of plain flour to roll the potato 100 g of green spinach 200 ml of cream 200 ml of water 1 medium red onion - cut in thin-slice 1 medium yellow onion - cut in thin-slice Photographed by Acik Mardhiyanti / Acik Mdy 5 g of garlic powder 5 g of onion powder 5 g of black pepper powder 5 g of crushed red chili pepper 5 g of salt About 4 tbsp of butter These are what you do: Steam the potato - I use a steamer Mash the potato, add 125 g of flour. Mix them well Pour some flour on your kitchen table, grab some potato flour that you mix it, then roll it on flour

Dinner idea: Onion mushroom pizza - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how are you today? I hope you are doing fine and so is your family. Well, what we have today? Pizza! Today I am gonna share how to make easy and quick pizza. We don't have much time in the kitchen, so this is the result! Let's check it out! 🙂 1. Dough Ingredient: 200 g of self-raising flour about 125 ml of water 20 ml of olive oil 2-3 g of salt These are what you do:  Mix all of the ingredients, and take aside 2. Topping Ingredient: about 100 g of shiitake mushroom - cut it a handful of sweet corn - I use frozen one 1 medium red onion - cut it 1 medium yellow onion - cut it 2 tbsp of butter 15 ml of oyster sauce 2 g of salt 2-3 g of onion powder 2-3 g of garlic powder 2-3 g of black pepper powder These are what you do: Prepare the pan, add butter, red onion, and yellow onion. Turn on the stove in medium-low flame, saute for about 3 minutes Add corn, stir it for about 3-5 minutes Add

Dinner idea: Fried egg spaghetti, green spinach soup, some cracker, and lychee - Photographed by Acik Mardhiyanti / Acik Mdy Weekend! Are you exciting and what are you planning for dinner tonight? What we have today? Today I am going to share one of my kitchen recipes. One of them is soup! I love green spinach soup. Simple, easy, yet tasty, I love it! Let's check it out! 1. Fried egg spaghetti Fried egg spaghetti - Photographed by Acik Mardhiyanti Ingredient: about 190-200 g of spaghetti or just enough for 3 people - Don't use angel hair spaghetti 1 big yellow onion - cut it 45 ml of olive oil about 3-4 tbsp of butter 2,5 g of garlic powder 2,5 g of onion powder 2-3 g of black pepper powder 2,5 g of garlic&onion (spice blend) about 20-25 ml of light-dark soy sauce - I use gluten-free 2 or 3 egg - I use low cholesterol egg or carrot egg These are what you do: Bring to boil the spaghetti- read the instruction on the package. Drain it Prepare the pan, add 15 ml of olive oil, a

Dinner idea: Yellow Japanese rice, boiled egg, mackerel in tomato sauce, and boiled spinach - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how you doing? I hope you are doing great! What we have here for dinner? It's an easy simply dinner idea that you would like! And tasty! Let's check it out! 😉👌 Ingredient: 2 cups Japanese rice About 440 ml of water a handful of frozen veggie (carrot, peas, french bean, corn) 2,5 g of turmeric 2,5 g of garlic powder 2,5 g of onion powder 3 g of salt - I use low sodium salt 4 bay leaves 4 egg - low cholesterol egg or carrot egg 2 cans of mackerel in tomato sauce - I use Tesco 1 pack green spinach or about 150 g of spinach - cut it These are what you do: Boil the egg for about 25 minutes - for me I need to boil the egg for about 30-40 minutes While you are boiling the egg, prepare the rice. Soak for about 20-30 minutes Wash and pour 440 ml of water Add turmeric, garlic, onion powder, and bay leaves. Mix them and cook in the ric

Dinner idea: Pasta Veggie oyster sauce and black pepper - Photographed by Acik Mardhiyanti / Acik Mdy Hi, all of you, how are you today? Well, today I am going to share one of my kitchen recipes! It's pasta that cooks with oyster sauce and black pepper! Who's love pasta? Are you hungry? Let's check it out! ..😉 Ingredient: Kale, potato, carrot, cherry tomato, mushroom, french bean - Photographed by Acik Mardhiyanti / Acik Mdy 3 handful of pasta fusilli or enough for 2 people 1 medium potato - cut it 1/2 medium carrot - cut it 1 leaf of kale Some french bean - cut it Some cherry tomatoes 3-4 mushroom 500 ml of water Butter about 2 tbsp 1 medium red onion - cut it 1 medium of yellow onion - cut it 15 ml of oyster sauce 15 g of garlic and onion (spice blend) Photographed by Acik Mardhiyanti / Acik Mdy 7 g of onion powder 7 g of black pepper powder 5 g of salt 10 g of crushed red pepper oregano garlic These are what you do: Bring boil the fusilli for about 10 minutes. Take it o